Hot Chili Dip

Submitted by: Nikki Rosati 
'I first made this zippy dip for my husband's birthday party,' recalls Nikki Rosati of Franksville, Wisconsin. 'So many people asked for the recipe that I photocopied it to pass out.' 

Photo of: Chili Cheese Dip

Chili Cheese Dip

Submitted by: Jerrie West 
This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven. 

Chili Cheese Dip IV

Submitted by: LINDA K H 
This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted. 

Photo of: Double Chili Cheese Dip

Double Chili Cheese Dip

Submitted by: KIMIRN 
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips. 

Nacho Rice Dip

Submitted by: Audra Hungate 
Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. 'Every time I serve this dip at get-togethers, my guests gobble it up,' she writes. 

Photo of: Chili Cheese Dip III

Chili Cheese Dip III

Submitted by: Kathy Rogers 
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! 

Hot Mexican Dip

Submitted by: STEPHPAUL 
Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite. 

Photo of: Cheese Dip II

Cheese Dip II

Submitted by: Angie 
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! 

Photo of: Chili Cheese Dip V

Chili Cheese Dip V

Submitted by: ONEANGEL 
Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips. 

Photo of: Calico Cheese Dip

Calico Cheese Dip

Submitted by: Ellen Keck 
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers. 
 
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