Reviewed: Aug. 30, 2012

I made this dip twice first time was exact. 2nd time I used mozzarella instead of Cheddar. I found the cheddar left an orange oily film on top. This dip did not last long. I served it with celery sticks & Tortilla chips.

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Reviewer:

Alley

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 29, 2011

I used my own dry ranch dressing mix that I made into ranch dressing using reduced fat sour cream and buttermilk. Other than that, I made no other changes. My three men loved this dip BUT my husband thought it could be a little less "drippy". He suggested I either cut back on the liquids a bit or add more chicken.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 11, 2011

This is seriously delicious!

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Reviewer:

Laura

Reviewed: Nov. 19, 2011

This is the recipe I always use. Just a easier tip, I go to my grocery store and buy a rotisserie chicken so I don't have to cook the chicken. It's way faster. Also, to make the soup all you have to do is take any left over dip and add chicken stock to your desired consistency for a delicious chicken wing soup.

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Reviewer:

Iloveflorida71

Reviewed: Oct. 1, 2011

Just for those making this for a party here is what I did. I boiled the chicken, I used more than 1 lb, and then cubes it. I had the cream cheese sitting out while I did it. I also added a half stick of butter to the chicken after I cubes it. I took the cream cheese, hot sause and ranch and used my ninja to blend it and took out my ninja blade. I added the chicken to the ninja container with the mix in it and stuck in the fridge overnight. The morning of the party I used my crockpot on high for an hour and then added the shredded cheese. Once the cheese melted I lowered it to the low setting and once the party began I used the warm setting. I think next time I am going to use bleu cheese and also have celery to use to dip with!

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Reviewer:

smdane05

Reviewed: Sep. 3, 2011

People have to tear themselves away from this dip. Boiled chicken, shredded, dumped all ingredients into crock pot. Served w/ frito scoops. My husband said he would have liked it a bit spicier, but we like really spicy food. He also said he liked it just as well cold the next day.

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Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 21, 2011

Good dip, but too much ranch drsg. My son-in-law makes it with just cream cheese base, chopped chicken, hot sauce and cheese. Tastes great.

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Reviewer:

mikomine

Cooking Level: Intermediate

Living In: Ogdensburg, New York, USA

Reviewed: Feb. 9, 2011

VERY tasty!! The only change I made was to use (2) 10 oz. cans of chicken breast. I wanted something a bit faster. Next time I make it, I will cut down just a little bit on the hot sauce. It's great the first few bites, but then gets a little too hot for my stomach! The next day, I poured the left overs on baked tortilla chips and stuck it in the oven. It was fantastic!!!

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Reviewer:

Audrey

Reviewed: Feb. 5, 2011

Love this recipe, I do it a bit differently though. I used a cup each of Franks buffalo sauce and ranch dressing. I also used 3 cans (drained) of chicken breast chunks to save on time. Also to save on time, we mix in the cup of shredded cheese and throw it in the crock pot...YUM!

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