Reviewed: Oct. 31, 2009

I have made it with chicken breast, but opted to try it with breaded chicken strips once and it was a hit!! friends that had enjoyed this before were raving about the twist! Cook the strips in the oven as directed then cut into bite~sized pieces. I typically layer the ingred. over the chicken starting w/ the wing sauce then the dressing mixed w/ softened cream cheese..I use blue cheese dressing instead of ranch, and this seems to be another favorite...this is such a hit with any group gathering,can't go wrong!!! Something else I've done w/ this...instead of using it as a dip, we had in stuffed in tortillas for dinner! Buffalo chick. burritos!! a great idea for leftover dip too...if you have any leftover!! :-)

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Candace

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Reviewed: Oct. 25, 2009

OMG This is it! A friends wife would make this and i never got the recipe, and when i found it on here i went nuts. I did check out all the other ones, and this one is the simplist. less stuff to use less mess! Everyone i know just shreds the chicken with their fingers, i have this hand blender chopper thing i used to grind it up. but i was able to use more chicken this way. Brought it to a party where no one had it before, and it was a HUGE hit! IT IS OUTSTANDING! its buffalo wings with out the bone, and the mess. i use tortia chips to dip into it! YUM YUM! i am sure you could use blue cheese if you wanted, i dont like blue cheese so this is perfect! try it, your LOVE IT!!!

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Mary.B

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Reviewed: Sep. 11, 2009

Awesome. I use half blue cheese dressing and half ranch if I have both on hand. Usually don't add any grated cheese, it doesn't need it. Always a hit and never any leftovers!

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Debster

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Reviewed: Aug. 26, 2009

My husband says that this dip is the way to a man's heart. We eat it with tortilla chips, carrots and celery. I've had many requests for this recipe, always a hit!

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jennifer_963

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Reviewed: May 11, 2009

Awesome dip - I've made it a few times and it is always a hit. I serve it with pita or bagel chips. I use blue cheese dressing as well as ranch and I mix in half of the cheddar before putting the rest on the top.

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crazybusymom

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

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Reviewed: Feb. 21, 2009

I've made this for a couple of potlucks at work and it has been a huge hit. Instead of putting the cheddar on top as instructed, I just mixed it in with everything else. Very addicting!!

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KATESSES

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Reviewed: Feb. 14, 2009

We really love this recipe, but I don't put it in the oven. I mix it all up get it warmed up in the microwave, then put it in the crockpot until bubbly around the edges, (about 2 hrs on low). It is great with tortilla chips.

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Becca

Cooking Level: Expert

Home Town: London, Ohio, USA

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Reviewed: Feb. 13, 2009

This dip is great! It's better to not melt the cheese on the top, and def better to keep it in a slow cooker!

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Jolene

Cooking Level: Beginning

Home Town: Princeville, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 26, 2009

Everyone LOVES it!! I buy a roast chicken that you can get in the deli section of your grocery store and just shred the meat off the bone. Then I mix the chicken and the bottle of Franks Hot Wing Sauce into a 9X13 pan and stick it in the oven to warm while I mix the rest. I then melt the cream cheese and ranch together on the stove top, low heat and spread it over the chicken, sprinkle the shredded cheddar and bake until bubbly and brown. I serve with tortilla chips.

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Karen

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

Delicious! Spicy but not hot enough to knock your socks off. I did not want to mess with keeping a dip hot, so just layered everything in my crockpot and it turned out great. My husband wants me to make a double batch next time so he can hog it for himself!

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Jan. 14, 2009

This was fantastic!! So addicting. Everyone raved about this dip. Instead of ranch dressing I used blue cheese dressing, which gave it a nice zing. I served it with a thinly sliced french baguette and shredded wheat crackers. Perfect!

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Love2Cook

Cooking Level: Intermediate

Home Town: Akron, Pennsylvania, USA

Living In: Wrightsville, Pennsylvania, USA

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Reviewed: Jan. 6, 2009

Very tasty. Just like Buffalo Wings without the mess. I think 16 oz of cheese is a bit excessive. 8 oz was plenty for us, and I definitely didn't need to use the full 12 oz of hot sauce to give it a nice kick! I did about 7 oz of hot sauce and that made it a pretty spicy "medium" flavor. I also think that 1 pound of shredded chicken breast is too little. I used 1 1/2 pounds, but I think more like 3 pounds would make this dip PERFECT!

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MAMAOF2PLUSTRIPLETS

Cooking Level: Expert

Home Town: Oregon City, Oregon, USA

Living In: Savannah, Tennessee, USA

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Reviewed: Dec. 8, 2008

This is by far the best dip I've ever had! I serve it with celery sticks and Club Cracker Sticks. It has the same flavor as your favorite hot wings, but is so much less messy. The only changes I make are to use fat-free cream cheese and light or fat-free ranch dressing!

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joelandstaci

Cooking Level: Expert

Home Town: Brookfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 29, 2008

a little TOO much ranch for me.. I will add less next time but it was still really good!

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Anne B

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

Living In: Catasauqua, Pennsylvania, USA

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Reviewed: Oct. 6, 2008

I made this dip for a family party and everyone loved it. I can't believe it went so fast-will double it next time.I added chopped celery and fresh garlic.

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S_CUTLER29

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Reviewed: Jul. 31, 2008

Had something like this at a party but when I made it I skipped the cheddar and instead threw in some bleu and feta cheeses. This way it doesn't get as greasy and don't worry if you are not a bleu cheese fan- it will mellow as it heats. In addition, we kept adding more and more hot sauce. Could have been the brand I bought but for our taste it didn't seem "buffalo" enough.

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Giuli

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Marietta, Pennsylvania, USA

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Reviewed: Jul. 26, 2008

I used 2/3 regular Franks hot sauce and 1/3 Franks Extra Hot- but otherwise followed it exactly. Everyone loved it. Definitely great if you like buffalo chicken.

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Amanda

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Reviewed: Jul. 25, 2008

we use this at every bbq we go too ...if we want it with an extra kick we add more hotsauce and sometimes switch it up with blu cheese instead of ranch ...my recipe is a lil different and i cook mine in a foil pan on the grill so i can keep it warm !

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jessmomof2

Cooking Level: Intermediate

Living In: Elsberry, Missouri, USA

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Reviewed: Jun. 5, 2008

I have made this dip many times! I love it! I took it to a work pot luck and served it with flour tortillas. It was delicious!! Everyone as work asked for the recipe and are still asking me to bring it in again!!

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REINARM03

Cooking Level: Intermediate

Home Town: Star, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: May 14, 2008

My sister had brought something similar to my house and it was a hit. So I looked up the recipe and followed this one for another get together. The dip tasted OK, but it was WAY too soupy. My sister's recipe only called for 1 pkg. cream cheese and the dip was in layers, not all stirred together, I think I will follow hers next time.

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anniecakes

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