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READY IN 40 mins

Hot Chicken Wing Dip

Read Reviews (54)

"This is an easy way to enjoy your hot wings and ranch dressing!" — Shauna

Ingredients Edit and Save

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Original recipe makes 8 cups Change Servings

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened

1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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PREP 10 mins
COOK 20 mins
READY IN 40 mins

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I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the main part of the dip, put it away and then add the cheese on top the day your going to serve it.(Microwave it if you can't use the oven.) I wasn't thinking and I cooked it all the night before. The cheese was VERY hard, but the dip underneath was good. I think it would have been the best dip ever if the cheese was melted right before. Oh and DON'T add the full amount of hot sauce. I used half of what the recipe called for and it was spicy enough.

—Jdunnican

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Most Helpful Critical Review

May 14, 2008

My sister had brought something similar to my house and it was a hit. So I looked up the recipe and followed this one for another get together. The dip tasted OK, but it was WAY too soupy. My sister's recipe only called for 1 pkg. cream cheese and the dip was in layers, not all stirred together, I think I will follow hers next time.

—anniecakes

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76 Ratings

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Sep 17, 2007

Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add in about a cup of Franks Hot Sauce, then about a cup of Ranch dressing ( I do use the cheaper brand for this- doesn't seem to matter) 1/2 a package of finely shredded sharp cheddar and 1 package of cream cheese. Mix well and put in an 8x8 pan to bake for about 30 min at 350. Top with cheese and bake again until melted. Best with tortilla chips. Tastes GREAT!

—ONLYMADARESANE

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Aug 11, 2007

We have a similar recipe that you use chunk canned chicken and make it in a small crock pot. It is EXCELLENT if you like hotwings.

—Chickering

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Mar 19, 2008

I absolutely LOVE this dip...so does everyone else!! To simplify I just buy a small precooked whole chicken, shred it, and throw everything in the crockpot and let it melt.

—Valerie Renz

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Dec 29, 2011

I used my own dry ranch dressing mix that I made into ranch dressing using reduced fat sour cream and buttermilk. Other than that, I made no other changes. My three men loved this dip BUT my husband thought it could be a little less "drippy". He suggested I either cut back on the liquids a bit or add more chicken.

—Sarah Jo

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Feb 04, 2008

This was an ABSOLUTE HIT at our Superbowl party this year. I did substitute the hot pepper sauce for Hooters Medium Heat Hot Wing Sauce and it was incredible! I will warn you, if you are looking for something healthy, don't try this one...it is full of fat, but that is just fine for us to have on special occasions!

—KAnderson

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Sep 24, 2007

The best dip recipe I have ever got from this site. My husband askes me to make this for every party/occation we have. The only change I have made is instead of 2 blocks of cream cheese, I use one block and 250ml of sour cream. I cut down the hot sauce depending on the crowd we are serving. Not everyone likes the heat like we do! Delicious!

—BRIANYA

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Nutrition

Calories
161 kcal
8%

Carbohydrates
1.1 g
< 1%

Cholesterol
41 mg
14%

Fat
13.9 g
21%

Fiber
0.1 g
< 1%

Protein
7.9 g
16%

Sodium
485 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Chicken Wing Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 161
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 6.8g 34 %
Cholesterol 41mg 14 %
Sodium 485mg 19 %
Potassium 75mg 2 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 7.9g 16 %
Sugars 0.5g
Vitamin A 7 %
Vitamin C 13 %
Calcium 15 %
Iron 4 %
** Thiamin 2 %
** Niacin 22 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.