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Hot Chicken Wing Dip

By: Shauna  
"This is an easy way to enjoy your hot wings and ranch dressing!"

Rating: This weblink has been rated 40 times with an average star rating of 4.6 Read Reviews (32)

Rate/Review | 1,044 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 pound skinless boneless chicken breasts
  • 1 (8 ounce) bottle ranch dressing
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) bottle hot pepper sauce
  • 1 (16 ounce) package shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 13.9g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by ONLYMADARESANE 
Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Chickering 
We have a similar recipe that you use chunk canned chicken and make it in a small crock pot.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Jdunnican 
I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Valerie Renz 
I absolutely LOVE this dip...so does everyone else!! To simplify I just buy a small precooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by BRIANYA 
The best dip recipe I have ever got from this site. My husband askes me to make this for every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by KComer 
This was an ABSOLUTE HIT at our Superbowl party this year. I did substitute the hot pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Alesha 
This recipe is awesome!!! I do make a lower fat version. I just replace the cream cheese with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Laurel 
Delicious! Spicy but not hot enough to knock your socks off. I did not want to mess with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by crazybusymom 
Awesome dip - I've made it a few times and it is always a hit. I serve it with pita or bagel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Amanda 
I used 2/3 regular Franks hot sauce and 1/3 Franks Extra Hot- but otherwise followed it... MORE

 
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