Reviewed: Sep. 14, 2009

By no means is this gourmet but for a quick alternative to take out this hits the spot. I used a big can of chicken breat from Sams Club and a can of cream of celery and cream of mushroom. My kids ate it on buns without much complaints which is always a good thing.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Jan. 25, 2009

It didn't work out so well for me

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stacy

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Layton, Utah, USA

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Reviewed: Oct. 2, 2008

I made this yesterday and it's wonderfully easy and tastes great.....until you put it on the bun. It was carb overload for me and most of my family. I would recommend eating this as a stand alone casserole because it was delicious all alone!

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FIGHTPILOTSWIFE

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Reviewed: Mar. 6, 2008

I take this recipe to potlucks, luncheons at work and it is a family favorite. If anyone thinks it is too "blah," they aren't making it correctly. It is very flavorful! By the way, take it in a disposable container, you won't be bringing home any leftovers!

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Kpitt

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Reviewed: Jul. 31, 2007

This is a favorite of my family.I used turkey instead of chicken and chicken broth insted of the water. It is great for paties! I recieved many compliments!!!

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Geri H.

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Reviewed: Jan. 8, 2007

Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing, but in actuality made something pretty lame. It tasted okay, but needed something more. My family told me to never make this again.

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One Sweet Shannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

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Reviewed: Nov. 17, 2006

I actually adapted this recipe to fit my leftovers from the recipe "Easy and delicious chicken." I added the stuffing mix to a combo of chicken, cream of chicken, Italian dressing, chicken broth and cream cheese. It tasted great!

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toepointe2

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Reviewed: Nov. 15, 2006

This is SO delicious! I agree with another reviewer...I would NEVER serve this to company. But my family loved it. I also think that having it on bread is a little much in the way of carbs, but can't quite figure out what else to put it on...have to keep thinking on that one.

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two2luv

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Reviewed: Sep. 11, 2006

This was OK, I used 2 pounds of chicken tenders covered with water in a large stockpot. Then I drained the water and shredded the chicken, added a can of cream of chicken soup and 2 cans full of milk, half a bag of stuffing, and some cajun spices. It was pretty good, but I didn't like it on buns. Too bready. So I would prefer to make it as part of a casserole if I make it again. My husband liked it, my 3 year old ate it and 1 year old liked it, but I thought it was weird on bread.

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NATTYFRED

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Sep. 8, 2006

This is great comfort food. Chicken and stuffing. But personally, placing the mixture on buns to make a "sandwich" is a bit of carbo-overload. Thus the 3 stars. But just cooking up chicken tenders with the stuffing in a crock pot is a great easy way to make some delicious comfort food.

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TINAMC28

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Reviewed: Aug. 6, 2006

This was really salty even though I used low sodium soup. The mixture was also kind of slimy and unappetizing looking, but tasted like stuffing, gravy and chicken.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Apr. 20, 2006

Yummy and filling!

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JulieK

Cooking Level: Intermediate

Home Town: Peru, Indiana, USA

Living In: Humble, Texas, USA

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Reviewed: Feb. 4, 2006

Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!

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KellyW

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Reviewed: Jan. 11, 2006

I give this recipe 4 stars but would give it a 3 as written - I made a lot of modifications :). I used boneless skinless chicken breasts (2), 1 can reduced sodium cream of chicken soup, 1/2 cup water, and 1/2 box stove top stuffing. I tasted it at this point and thought it was very salty and also that it needed a little something extra. I mixed in some cooked noodles (kluski) and put it in a casserole dish. I covered it with the rest of the stuffing (moistened) and a bit of cheddar cheese. Cooked at 400 for 20 minutes and served with green beans. I would probably make this again in a pinch because I usually have the ingredients on hand and my husband liked it. Not something I would serve to company but I might take it to a potluck :)

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jun. 23, 2005

This recipe was fairly good, but not something I want to rave about. The simplicity of being able to combine chicken breasts, soup and stock in a crock pot was awesome! However, I think the seasonings were overpowering and it was a bit salty for my taste. I even used reduced sodium chicken broth and soup. Next time I'll toast some bread and use those pieces and only use 1/2 the bag of stuffing. Other than that, this recipe was good.

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AMBERROSE2

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Reviewed: May 22, 2005

What a fast and easy lunch! Make sure the dried bread stuffing is the kind that has the seasoning mixed right in. (not the kind with the seasoning in a separate pouch)

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CECK317

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Feb. 23, 2005

I wasn't real crazy about it, but my boyfriend really liked it. He liked it better cold than warm.

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WELDNGIRL

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Reviewed: Jan. 25, 2005

I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how much that impacted the flavor!) After four hours, I shredded the chicken, which was falling apart anyway, and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls, I just ate mine with mashed potatoes...)

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