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Hot Chicken Sandwiches II
SUBMITTED BY:
SUE202
"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/8 cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split
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DIRECTIONS
Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
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REVIEWS
Reviewed on Dec. 30, 2003 by CANADIAN EH
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CANADIAN EH
Dec. 30, 2003
This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!
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9 users found this review helpful
This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little...
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Reviewed on Jan. 25, 2005 by BETNY
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BETNY
Jan. 25, 2005
I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how much that impacted the flavor!) After four hours, I shredded the chicken, which was falling apart anyway, and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls, I just ate mine with mashed potatoes...)
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8 users found this review helpful
I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth...
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Reviewed on Aug. 30, 2004 by CCURCIO
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CCURCIO
Aug. 30, 2004
This was great, but it absolutely does not need the the rolls. Was wonderful without them and I think that would be way to much bread.
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5 users found this review helpful
This was great, but it absolutely does not need the the rolls. Was wonderful without them and...
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Reviewed on Oct. 27, 2003 by SIBANEZ
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SIBANEZ
Oct. 27, 2003
This was an easy recipe that I made for a simple week night dinner. I did make a couple of minor changes to the original recipe. I baked 1 pound of fresh boneless chicken breasts instead of using a chicken in a can and used Campbell's Special Request 98% Fat Free Cream of Chicken Soup to help reduce the fat content. I also had to add tiny bit more water to get the stuffing to soften properly. It turned out great - I will definitely make it again.
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5 users found this review helpful
This was an easy recipe that I made for a simple week night dinner. I did make a couple of...
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Reviewed on Jan. 8, 2007 by
One Sweet Shannon
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One Sweet Shannon
Jan. 8, 2007
Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing, but in actuality made something pretty lame. It tasted okay, but needed something more. My family told me to never make this again.
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3 users found this review helpful
Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a...
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Reviewed on Feb. 4, 2006 by KellyW
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KellyW
Feb. 4, 2006
Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!
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3 users found this review helpful
Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing...
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Reviewed on Aug. 11, 2003 by ICYBLUEROSE
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ICYBLUEROSE
Aug. 11, 2003
This was pretty good, however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add some cheese to melt on the top of the chicken. The only thing I did differently was add some onion powder, poultry seasoning, celery salt and italin seasoning while it was cooking.
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3 users found this review helpful
This was pretty good, however halfway through the meal my bf and I both ditched the bread in...
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Reviewed on Jul. 15, 2003 by FOOFISH
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FOOFISH
Jul. 15, 2003
Well, I changed this recipe up a bit. I, too, was frightened by the stuffing-on-a-bun bit, so I chose to serve it casserole style, with mozzerella cheese on top. I replaced one can of cream of chicken with a can of cream of cheese, for extra creamy cheeziness. Laziness enticed me to use a pack of insta-chicken in those no-drain pouches (like the newfangled tuna.) My only complaint was the salt content, which could easily be avoided by using low-sodium soup. My other half loved it, and he's notoriously picky. This meal took about two minutes to mix, and probably five to simmer. A great choice for my first allrecipes.com dinner!
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3 users found this review helpful
Well, I changed this recipe up a bit. I, too, was frightened by the stuffing-on-a-bun bit, so...
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Reviewed on Jan. 11, 2006 by
MEHUNGRY98
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MEHUNGRY98
Jan. 11, 2006
I give this recipe 4 stars but would give it a 3 as written - I made a lot of modifications :). I used boneless skinless chicken breasts (2), 1 can reduced sodium cream of chicken soup, 1/2 cup water, and 1/2 box stove top stuffing. I tasted it at this point and thought it was very salty and also that it needed a little something extra. I mixed in some cooked noodles (kluski) and put it in a casserole dish. I covered it with the rest of the stuffing (moistened) and a bit of cheddar cheese. Cooked at 400 for 20 minutes and served with green beans. I would probably make this again in a pinch because I usually have the ingredients on hand and my husband liked it. Not something I would serve to company but I might take it to a potluck :)
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2 users found this review helpful
I give this recipe 4 stars but would give it a 3 as written - I made a lot of modifications...
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Reviewed on May 22, 2005 by
CECK317
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CECK317
May 22, 2005
What a fast and easy lunch! Make sure the dried bread stuffing is the kind that has the seasoning mixed right in. (not the kind with the seasoning in a separate pouch)
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2 users found this review helpful
What a fast and easy lunch! Make sure the dried bread stuffing is the kind that has the...
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