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Hot Chicken Sandwiches I

SUBMITTED BY: Crystal Williams

"This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1 (1 pound) loaf white bread, cubed
  • 3 (2 to 3 pound) boiler chickens
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
  2. Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
  3. Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by JULIETXPUNK
I havent made this recipe yet but i think it sounds terrific! there should be more like this.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by LKEOUGH
My husband loved this dish although I did a variation on it. I added a can of cream of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by CARRIETTE77
This dish was lacking alot of flavor. My family did not like it at all. MORE


 
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Nutritional Information
Hot Chicken Sandwiches I

Servings Per Recipe: 15

Amount Per Serving

Calories: 628

  • Total Fat: 39.3g
  • Cholesterol: 341mg
  • Sodium: 372mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 0.7g
  • Protein: 49.7g

VIEW DETAILED NUTRITION

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