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Hot Chicken Salad

SUBMITTED BY: NORMAG

"I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1/2 cup chopped salted almonds
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped pimento peppers
  • 3/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 1/3 cup shredded Swiss cheese
  • 3 cups crushed potato chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Robert
A very good recipe. It takes a little more time to gather all the ingredients but once you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Chris
I love this recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by GINAH1
This is delicious! Great dinner recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by SEA1964
This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by JIMELISSA
This was really good, and my kids loved it! Go figure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Anne
I added some red pepper flakes to add a little kick (maybe 2 tsp.) The kids did not like this... MORE


 
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Recipe Submitter:

NORMAG
Cooking Level: Expert
Home Town: Goshen, Indiana, USA
Living In: Nashville, Indiana, USA
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Nutritional Information
Hot Chicken Salad

Servings Per Recipe: 11

Amount Per Serving

Calories: 286

  • Total Fat: 20.5g
  • Cholesterol: 33mg
  • Sodium: 381mg
  • Total Carbs: 14g
  •     Dietary Fiber: 2.2g
  • Protein: 12.7g

VIEW DETAILED NUTRITION

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