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Hot Chicken Salad V

By: CHRIS REED  
"A wonderful chicken casserole to have for dinner or even leftovers."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 327 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 hard-cooked eggs, sliced
  • 2 cups chopped celery
  • 3/4 cup creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons orange juice
  • 3/4 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon onion salt
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup blanched slivered almonds
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups crushed potato chips

Directions

  1. Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
  2. In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake casserole in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 39g | Cholesterol: 236mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by FBA 
I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DDB2121 
Good casarole, easy to make and tasty. Kids seem to like too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by AKGRAYWOLF 
The recipe is a good starter recipe. I agree with the other reviews in that onion salt should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RCR91 
I really like this dish. Leaving it in the refrigerator overnight lets the tastes mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DREGINEK 
I don't really get why this has to be chilled overnight...so I didn't do it. Also, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by GINAH1 
This was pretty good, but a little salty. I did not chill mine overnight and instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by BARNKITTY 
This recipe is pretty good, but I wouldn't really say it's like a chicken salad. Did not... MORE

 
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