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Reviewed: Mar. 21, 2008

This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed all ing. added cheese to the top and skipped the potato chip mix. Turned out pretty good for a fast dinner. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Nov. 10, 2006

Although the flavour was ok the combination of chips, celery and cheese just didn't work for us. The cooking time was also off...either that or the celery was cut too big. This recipe may have potential but I won't be trying again.

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Nov. 9, 2006

This is very good and enjoyed by all; however, when I make it again, will substitute sour cream for the mayonaise, and bread crumbs for the potato chips.

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mimi


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Reviewed: Nov. 9, 2006

I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.

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Cyndy


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Reviewed: Oct. 5, 2006

This recipe was so good. To cut corners I used a rotissere chicken from the store that was already cooked and cut it up. Yum,Yum. I will make this again and again. To cut calories I used low fat mayo and low fat chips-still tastes sinful!

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Wendy

	Cooking Level: Intermediate Home Town: Bismarck, North Dakota, USA
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Reviewed: Dec. 10, 2004

Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming meal. This is a great fall/winter meal when cold chicken salad just won't cut it.

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KIMALA

	Cooking Level: Expert Home Town: Skokie, Illinois, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Oct. 27, 2004

This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red pepper and used a little pepper jack cheese in the mix. It was heaven!!

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ARAELLEN


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Reviewed: Sep. 25, 2004

Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. The potato chips give it a unique taste and crunch!!!!

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YVETTEACE

	Cooking Level: Expert Home Town: Alice, Texas, USA Living In: El Paso, Texas, USA
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