Hot Chicken Salad IV Recipe - Allrecipes.com
Hot Chicken Salad IV Recipe
  • READY IN 1 hr

Hot Chicken Salad IV

Recipe by  

"This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2008

This is a good recipe to tweak to your preference. I made it as is but we like our veggies a little more cooked, so the second time around sauteed them in a little olive oil and butter. Mixed all ing. added cheese to the top and skipped the potato chip mix. Turned out pretty good for a fast dinner. Thanks for the post.

 
Most Helpful Critical Review
Nov 10, 2006

Although the flavour was ok the combination of chips, celery and cheese just didn't work for us. The cooking time was also off...either that or the celery was cut too big. This recipe may have potential but I won't be trying again.

 

14 Ratings

Nov 09, 2006

This is very good and enjoyed by all; however, when I make it again, will substitute sour cream for the mayonaise, and bread crumbs for the potato chips.

 
Dec 10, 2004

Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming meal. This is a great fall/winter meal when cold chicken salad just won't cut it.

 
Oct 05, 2006

This recipe was so good. To cut corners I used a rotissere chicken from the store that was already cooked and cut it up. Yum,Yum. I will make this again and again. To cut calories I used low fat mayo and low fat chips-still tastes sinful!

 
Oct 27, 2004

This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red pepper and used a little pepper jack cheese in the mix. It was heaven!!

 
Nov 09, 2006

I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.

 
Sep 25, 2004

Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. The potato chips give it a unique taste and crunch!!!!

 

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Nutrition

  • Calories
  • 638 kcal
  • 32%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 48.8 g
  • 75%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1050 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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