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Hot Chicken Salad IV

SUBMITTED BY: KIMALA

"This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons pimento, chopped
  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 pound Cheddar cheese, shredded
  • 3 cups crushed potato chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by KIMALA
Execellent and satisfying for those "calories-be-damned" days when you need a tummy-warming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by ARAELLEN
This was an excellant recipe!! My husband likes spicy foods, so I added a tsp of crused red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Wendy
This recipe was so good. To cut corners I used a rotissere chicken from the store that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Cooking 101
This is a good recipe to tweak to your preference. I made it as is but we like our veggies a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by mimi
This is very good and enjoyed by all; however, when I make it again, will substitute sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by YVETTEACE
Yummy! So easy to make. This is a magic dish ... it will disappear before your very eyes. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by LDSGIRL
Although the flavour was ok the combination of chips, celery and cheese just didn't work for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Cyndy
I think I must have done something wrong because mine was not very good. Way too much tang for... MORE


 
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Recipe Submitter:

KIMALA
Cooking Level: Expert
Home Town: Skokie, Illinois, USA
Living In: Fort Collins, Colorado, USA
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