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Reviewed: Dec. 16, 2007

Since I don't like onion, I leave them out. Otherwise, I love this recipe. It's easy to make and tastes great!

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Reviewer:

KERRYBELLE


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Reviewed: Nov. 18, 2007

I had to use bread crumbs and chicken broth instead of rice and cream soup since that was all I had. I think I used too much celery, but other than that it turned out really good. I will make this again. Maybe if I follow the recipe exactly it will turn out even better.

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Reviewer:

T. Turner

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
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Reviewed: Aug. 7, 2007

This was a very good chicken dish. I made a few changes. I added some pineapple tidbits, sliced grapes, and used fresh mushrooms. Instead of using buttered bread for the top, I just sprinkled some bread crumbs on (I was trying to save on calories). This dish also tasted great the next day. I would recommend toasting the almonds before adding them to the casserole - it gives them a great flavor.

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Reviewer:

ABLOOMFIELD

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: May 30, 2007

It was easy to do and good, but it lacked that "bam!" I like. Of course this was a last minute thing and I had to substitute ranch dressing for mayo, and green onions for celery and beef for chicken (okay, kidding about the chicken). I'd recommend some zesty spices as an addition.

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Rebecca

	Cooking Level: Beginning Home Town: Norristown, Pennsylvania, USA
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Reviewed: Dec. 3, 2003

This recipe really tastes just like chicken salad. The family liked it. I cooked the chicken in extra light olive oil and Morton's Nature Seasons. I didn't change anything about the recipe except the mushrooms. I mean 16oz has to be an error?? I used a 4 oz can of sliced mushrooms and that was plenty. I used wheat bread because that is what we had. It tastes like toast on top of hot chicken salad. I'll make it again.

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Reviewer:

KRISTEN02

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Pflugerville, Texas, USA
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Hot Chicken Salad III

Reviewer:

KERRYBELLE

Reviewer:

T. Turner

Reviewer:

ABLOOMFIELD

Reviewer:

Rebecca

Reviewer:

KRISTEN02