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Hot Chicken Salad III

By: Evett  
"This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 360 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1/3 cup sliced almonds
  • 3/4 cup mayonnaise
  • 6 slices white bread
  • 1 tablespoon butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
  3. Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
  4. Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 36g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KRISTEN02 
This recipe really tastes just like chicken salad. The family liked it. I cooked the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by CAVEWOMAN884 
I have made this recipe about a dozen times in the last 3 months. It is 'one of life's simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by ABLOOMFIELD 
This was a very good chicken dish. I made a few changes. I added some pineapple tidbits,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Rebecca 
It was easy to do and good, but it lacked that "bam!" I like. Of course this was a last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by KERRYBELLE 
Since I don't like onion, I leave them out. Otherwise, I love this recipe. It's easy to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by T. Turner 
I had to use bread crumbs and chicken broth instead of rice and cream soup since that was all... MORE

 
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