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Reviewed: Feb. 11, 2008

Pretty good recipe. My husband loved it. He asked for more and more. I left out the water chestnuts because I didn't have any on hand. You can certainly vary this recipe to your liking. I seasoned the chicken with Season All before cooking and then added a little salt and pepper to the mixture before baking. I'll make it again for sure.

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DC920

	Living In: Washington, D.C., USA
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Reviewed: Oct. 8, 2007

This was great! I didn't have cream of mushroom so I put in cream of celery. It was delicious! The best thing about this is you can add or take away something to make it how you want. Thank you for a great recipe!

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SEG1234


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Reviewed: Sep. 28, 2007

This satisfied all the picky eaters at the table. I like the water chestnut crunch in it. I used one more chicken breast and fresh mushrooms. I served with mashed potatoes.

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Chris


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Reviewed: May 28, 2007

This is great! I did make a few changes though. I used Miracle Whip instead of mayonnaise (personal preference). I omitted the mushrooms and water chestnuts. As others suggested I used 3/4 cup shredded cheddar, 4 oz. of cream cheese, about a tsp. each of parsley, basil, garlic salt, pepper, salt. I used italian bread crumbs instead of crackers because I was out of crackers. I also added about a 1/3 cup of diced red bell pepper and onion which gave it a great zip! I cooked the bell pepper, celery, and onion together to soften up the veggies before going in the oven. It turned out great!

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BTittle


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Reviewed: May 2, 2007

I had to tweak this a little due to lack of ingredients, I used Miracle Whip instead of Mayo, I only had 1/2 a can of cream of mushroom soup, so I added 3 oz. of Philadelphia cream cheese, my husband doesn't like water chestnuts, so I chopped 1 c. of celery and then for kickes I added 1 1/2 tsp. of horseradish and about the same of crushed garlic. It was DELICIOUS! I will definately make it again.

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MeganM

	Cooking Level: Expert
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Reviewed: Apr. 16, 2007

My daughter and I really liked this recipe but husband did not. He kept insisting I put nuts in the recipe? (I did not.) I even sauteed the celery first and eliminated the water chestnuts to keep the crunchy taste to a minimum. I have no idea where he was getting the nut thing?? I used onion crackers because that is what I had on hand. I made crescent rolls with it. My daughter loved dipping them into the chicken mixture. Will make again. Thank you.

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6 users found this review helpful

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mominpa


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Reviewed: Feb. 27, 2007

Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of low fat cream cheese cut into small pieces and about 3/4 c. shredded cheddar cheese. I didn't have cream of mushroom soup so I used low fat/low sodium cream of celery - taste was great. Also used low fat mayo. Will make this again soon.

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KNEENOR


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Reviewed: Jan. 6, 2007

This tastes great and is SO easy. My husband loves it and it makes for a good dinner party dish. I doubled it and it still came out fantastic. All smiles

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Jill Lee


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Reviewed: Jan. 4, 2007

Was an excellent dish - we ate on it for days and my hubby doesn't narmally like leftovers! I added 1/2 block cream cheese, 2C shredded cheddar, sliced almonds, basil and parsley - and it was delicious.

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ESTYBABY


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Reviewed: Dec. 27, 2006

This recipe is delicious! I added more chicken the second time I made it. I felt like it needed something more. It was great.

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AMY CARLISLE


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Reviewed: Aug. 10, 2006

Really good! I chopped the water chestnuts a bit smaller and served it with mashed potatoes and green beans. My husband and five year old both had seconds and complimented me!

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TiffanyQ


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Reviewed: Aug. 7, 2006

ummmmm good

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2 users found this review helpful

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Rose


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Reviewed: Aug. 24, 2005

Everyone one loved it!

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8 users found this review helpful

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MICHELLE_HOLLE


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Reviewed: Oct. 4, 2004

Don't think that I will use this recipe again. It had a alright taste, but the celery was too crunchy and the recipe was just like eating cut up pieces of flavored chicken. Needed more of something to make it a salad.

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3 users found this review helpful

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KMBNC

	Cooking Level: Expert Living In: Superior, Wisconsin, USA
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Reviewed: May 12, 2004

Delicious! I love this recipe. My grandmother used to make this and I have not had it in years. The only thing I added was salt and pepper. I'm so thankful I found this recipe!! We will be eating it again soon!

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10 users found this review helpful

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imacmom


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Reviewed: Feb. 18, 2004

I've served this so many times now with rave reviews every time. I changed the topping to crushed soy chips to lower the carbs. I've use canned chicken chunks for a very quick meal in minutes.

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9 users found this review helpful

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EasyDoesIt


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Reviewed: Dec. 3, 2003

My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.

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14 users found this review helpful

Reviewer:

ERICA_LIEDTKE


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Reviewed: Dec. 3, 2003

I made this recipe for my family and everybody raved, not a bite was left!!!

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10 users found this review helpful

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CHRISSYMCD


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Reviewed: Dec. 3, 2003

This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off the whole casserole in one sitting.

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13 users found this review helpful

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CARLA319BL


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Reviewed: Dec. 3, 2003

This was pretty bland, and we were kind of grossed out by the texture of all the water chestnuts. If I were to make it again, I'd add sautee'd onions and maybe some garlic, sage, thyme or something to spice it up.

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13 users found this review helpful

Reviewer:

HARMONYRN


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