The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2009
A easy and good recipe. Hubby and I both like it. It is what I would call "white bread" food but tonight that's what I wanted. :) I used fresh mushrooms; cooked them with the celery first and then put everything together. I will make this again and adapt it from time to time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA
Living In: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
WOW Jeannied59, thanks for a great base recipe. This is absolutely wonderful. I have made it three times this past month and my family is asking for more. The last time I mixed this wonderful combination over linguine noodles, put it all in a casserole and baked as directed. A nice tossed salad and rolls made this a dinner I would be proud to serve my guests. Way to Go Jeanne!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2009
I think that this is a 4 1/2 the way I made it. I didn't have water chestnuts, so I sauted 1/3 C chopped onions with celery in olive oil, added some garlic and then on the advice added a herb. TRY TARRAGON! It was wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAM
Photo by CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2009
I love this casserole, and so does my husband. It's a great one to make earlier in the day and pop in the oven just before dinner, too. I add a box of frozen chopped asparagas to the mix to add to the veggie content. Delicious, filling, and quick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2008
Pretty good recipe. My husband loved it. He asked for more and more. I left out the water chestnuts because I didn't have any on hand. You can certainly vary this recipe to your liking. I seasoned the chicken with Season All before cooking and then added a little salt and pepper to the mixture before baking. I'll make it again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2007
This was great! I didn't have cream of mushroom so I put in cream of celery. It was delicious! The best thing about this is you can add or take away something to make it how you want. Thank you for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2007
This satisfied all the picky eaters at the table. I like the water chestnut crunch in it. I used one more chicken breast and fresh mushrooms. I served with mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2007
This is great! I did make a few changes though. I used Miracle Whip instead of mayonnaise (personal preference). I omitted the mushrooms and water chestnuts. As others suggested I used 3/4 cup shredded cheddar, 4 oz. of cream cheese, about a tsp. each of parsley, basil, garlic salt, pepper, salt. I used italian bread crumbs instead of crackers because I was out of crackers. I also added about a 1/3 cup of diced red bell pepper and onion which gave it a great zip! I cooked the bell pepper, celery, and onion together to soften up the veggies before going in the oven. It turned out great!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 2, 2007
I had to tweak this a little due to lack of ingredients, I used Miracle Whip instead of Mayo, I only had 1/2 a can of cream of mushroom soup, so I added 3 oz. of Philadelphia cream cheese, my husband doesn't like water chestnuts, so I chopped 1 c. of celery and then for kickes I added 1 1/2 tsp. of horseradish and about the same of crushed garlic. It was DELICIOUS! I will definately make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MeganM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2007
My daughter and I really liked this recipe but husband did not. He kept insisting I put nuts in the recipe? (I did not.) I even sauteed the celery first and eliminated the water chestnuts to keep the crunchy taste to a minimum. I have no idea where he was getting the nut thing?? I used onion crackers because that is what I had on hand. I made crescent rolls with it. My daughter loved dipping them into the chicken mixture. Will make again. Thank you.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 27, 2007
Just made this tonight and I can't stop eating it. It is great. I did use suggestions of others, added a few shakes of basil & parsley, also added a shake of garlic salt. Added 1/2 block of low fat cream cheese cut into small pieces and about 3/4 c. shredded cheddar cheese. I didn't have cream of mushroom soup so I used low fat/low sodium cream of celery - taste was great. Also used low fat mayo. Will make this again soon.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2007
This tastes great and is SO easy. My husband loves it and it makes for a good dinner party dish. I doubled it and it still came out fantastic. All smiles
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jill Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2007
Was an excellent dish - we ate on it for days and my hubby doesn't narmally like leftovers! I added 1/2 block cream cheese, 2C shredded cheddar, sliced almonds, basil and parsley - and it was delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2006
This recipe is delicious! I added more chicken the second time I made it. I felt like it needed something more. It was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 10, 2006
Really good! I chopped the water chestnuts a bit smaller and served it with mashed potatoes and green beans. My husband and five year old both had seconds and complimented me!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2006
ummmmm good
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2005
Everyone one loved it!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2004
Don't think that I will use this recipe again. It had a alright taste, but the celery was too crunchy and the recipe was just like eating cut up pieces of flavored chicken. Needed more of something to make it a salad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MUD30

Cooking Level: Expert

Home Town: Superior, Wisconsin, USA
Living In: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2004
Delicious! I love this recipe. My grandmother used to make this and I have not had it in years. The only thing I added was salt and pepper. I'm so thankful I found this recipe!! We will be eating it again soon!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 18, 2004
I've served this so many times now with rave reviews every time. I changed the topping to crushed soy chips to lower the carbs. I've use canned chicken chunks for a very quick meal in minutes.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 25) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?