Hot Chicken Salad II

SUBMITTED BY: JEANNIED59

"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

USMETRIC

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INGREDIENTS

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
1/2 cup chopped celery
1 cup crushed butter crackers

READ REVIEWS (21)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, saute the mushrooms in oil.
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

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REVIEWS

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Reviewed on Dec. 3, 2003 by ERICA_LIEDTKE

My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I doubled the recipe for a neighborhood party and received rave reviews.

11 users found this review helpful

Reviewed on Dec. 3, 2003 by YUMYUM123

This recipe is easy and delicious! The changes I made was to leave out the mushrooms, substitute cream of chicken instead of the mushroom soup (the BF hates 'shrooms), season the chicken before dicing, and add 1 1/2 c. cooked rice to the mixture before baking. The rice made it a more filling meal. Next time, I will cut the sliced water chestnuts into smaller pieces. They were a little big.

11 users found this review helpful

Reviewed on Dec. 3, 2003 by CARLA319BL

This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off the whole casserole in one sitting.

10 users found this review helpful

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Recipe Submitter:

JEANNIED59

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Gahanna, Ohio, USA
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 588

Total Fat: 47g
Cholesterol: 84mg
Sodium: 913mg
Total Carbs: 21.2g
Dietary Fiber: 2.1g
Protein: 21.3g

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