Add a photo

Hot Chicken Salad II

By: JEANNIED59  
"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 950 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1/2 cup chopped celery
  • 1 cup crushed butter crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small skillet, saute the mushrooms in oil.
  3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 38.4g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by YUMYUM123 
This recipe is easy and delicious! The changes I made was to leave out the mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ERICA_LIEDTKE 
My husband loves this recipe and so do I. Its quick and easy to make and tastes great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CARLA319BL 
This recipe was relatively easy and sooo delicious. My husband, daughter, and I polished off... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HARMONYRN 
This was pretty bland, and we were kind of grossed out by the texture of all the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by imacmom 
Delicious! I love this recipe. My grandmother used to make this and I have not had it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by KNEENOR 
Just made this tonight and I can't stop eating it. It is great. I did use suggestions of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by EasyDoesIt 
I've served this so many times now with rave reviews every time. I changed the topping to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CHRISSYMCD 
I made this recipe for my family and everybody raved, not a bite was left!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by MICHELLE_HOLLE 
Everyone one loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by mominpa 
My daughter and I really liked this recipe but husband did not. He kept insisting I put nuts... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?