Reviewed: Dec. 18, 2002

I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

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27 users found this review helpful

Reviewer:

SHELS77

Cooking Level: Professional

Living In: Cedar Rapids, Iowa, USA

Reviewed: Mar. 28, 2001

This was really good, but it had a little too many almonds and a little too much celery for my taste.

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25 users found this review helpful

Reviewer:

CINDY LOU ROBERTS

Reviewed: Dec. 12, 2001

Tasted pretty good - but too much celery.

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23 users found this review helpful

Reviewer:

JOPOOH1

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Waterford, Michigan, USA

Reviewed: Nov. 13, 2000

I used a little less celery and lemon than the recipe called for. It was great.

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23 users found this review helpful

Reviewer:

GOOD2

Reviewed: Mar. 29, 2008

I did my own creativity by putting in some chopped onion, water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level.

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22 users found this review helpful

Reviewer:

IGOT3CATS

Reviewed: Nov. 27, 2007

As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it with yummy salad greens and strawberries topped with a poppyseed dressing. Fabulous!

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19 users found this review helpful