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Reviewed: Mar. 31, 2008

I did my own creativity by putting in some chopped onion, water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level.

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2 users found this review helpful

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IGOT3CATS


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Reviewed: Jan. 14, 2008

GREAT recipe. We loved it. Thanks!!!

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2 users found this review helpful

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Ginger

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2007

As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it with yummy salad greens and strawberries topped with a poppyseed dressing. Fabulous!

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3 users found this review helpful

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Cheryl Steck Bobbs

	Cooking Level: Expert Home Town: Palatine, Illinois, USA Living In: Bedford, Indiana, USA
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Reviewed: Feb. 21, 2007

Strange ingredients lend to this dish. My family wasn't terribly fussy on it but overall it was good.

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2 users found this review helpful

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LIANED


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Reviewed: Nov. 21, 2005

This was very good- somewhat rich but it was gone in no time! I don't cook and this was simple enough for me!!

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5 users found this review helpful

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SNEWSIE


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Reviewed: Apr. 25, 2005

Not good. It's not that tasty to have so much WARM mayo AND lemon juice. Too tangy. If you can cut it with biscuits or potatoe, you can finish your plate.

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5 users found this review helpful

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JILLI21


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Reviewed: Dec. 3, 2003

This was really good, but it had a little too many almonds and a little too much celery for my taste.

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12 users found this review helpful

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CINDY LOU ROBERTS


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Reviewed: Dec. 3, 2003

Tasted pretty good - but too much celery.

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11 users found this review helpful

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JOPOOH1

	Cooking Level: Intermediate Home Town: Clarkston, Michigan, USA Living In: Waterford, Michigan, USA
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Reviewed: Dec. 3, 2003

I used a little less celery and lemon than the recipe called for. It was great.

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I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

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11 users found this review helpful

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SHELS77

	Cooking Level: Intermediate Living In: Cedar Rapids, Iowa, USA
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