Reviewed: Jul. 19, 2009

Excellent! I followed the recipe to the T and it was perfect. The celery is a must have. And it stays crispy! It's even good cold! A keeper for sure!

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SherylAnne

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Reviewed: Mar. 29, 2008

I did my own creativity by putting in some chopped onion, water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level.

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IGOT3CATS

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Reviewed: Jan. 13, 2008

GREAT recipe. We loved it. Thanks!!!

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Ginger

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it with yummy salad greens and strawberries topped with a poppyseed dressing. Fabulous!

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Cheryl Steck Bobbs

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Bedford, Indiana, USA

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Reviewed: Feb. 21, 2007

Strange ingredients lend to this dish. My family wasn't terribly fussy on it but overall it was good.

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LIANED

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Reviewed: Nov. 21, 2005

This was very good- somewhat rich but it was gone in no time! I don't cook and this was simple enough for me!!

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SNEWSIE

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Reviewed: Apr. 25, 2005

Not good. It's not that tasty to have so much WARM mayo AND lemon juice. Too tangy. If you can cut it with biscuits or potatoe, you can finish your plate.

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JILLI21

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Reviewed: Dec. 18, 2002

I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

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