Hot Chicken Salad I Recipe - Allrecipes.com
Hot Chicken Salad I Recipe
  • READY IN ABOUT hrs

Hot Chicken Salad I

Recipe by  

"This dish is a favorite at potlucks."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees ).
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

 
Most Helpful Critical Review
Dec 03, 2003

This was really good, but it had a little too many almonds and a little too much celery for my taste.

 
Dec 03, 2003

Tasted pretty good - but too much celery.

 
Mar 31, 2008

I did my own creativity by putting in some chopped onion, water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level.

 
Dec 03, 2003

I used a little less celery and lemon than the recipe called for. It was great.

 
Nov 27, 2007

As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it with yummy salad greens and strawberries topped with a poppyseed dressing. Fabulous!

 
Nov 21, 2005

This was very good- somewhat rich but it was gone in no time! I don't cook and this was simple enough for me!!

 
Jul 20, 2009

Excellent! I followed the recipe to the T and it was perfect. The celery is a must have. And it stays crispy! It's even good cold! A keeper for sure!

 

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Nutrition

  • Calories
  • 636 kcal
  • 32%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 50.6 g
  • 78%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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