Great stuff but made some adjustments (just trust me on this...the result is great!!). In addition to the chicken, I added 8oz shell noodles, cooked. For the sauce mix, I added 1/4 cup sour cream and 1 can cream of chicken and instead of water chesnuts, I added a jar of diced pimentos. The increase in the "substance" required me to increase in a sauce to prevent dryness! This is almost like a recipe my mom used to make and the addition of noodles/sauce allows it to go a long way! I have served this to my boyfriends family(not kidding, they ONLY eat meat and potatoes) and they grudgingly had to admit that they loved this too and she even requested the recipe (my jaw is still on the ground). Thanks for helping me find a lost recipe...even though I had to make some changes!!

My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again in the future. I seasoned the chicken quite a bit -- was very good!

Very rich, but tasty. A great recipe if you have young children or teenagers.

This is a keeper! My husband loved it. My picky kids (ages 1 &3) opted for chicken fingers, but that goes for most every meal at our house. I love this recipe. It would be good to double and serve to a group of people or make for a potluck. It's fairly simple, and I have made it ahead and put it in the frig for dinner. My Pampered Chef food chopper chopped the chicken up really small, and I liked the texture of the casserole that way. I highly recommend this one!

i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato chips for the topping, however. i prefer crushed ritz crackers with butter as a topping.

Excellent...it is. An original...it ain't.