Reviewed: Mar. 1, 2012

No flavor and the water chestnuts don't go well with the other ingredients.

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Reviewed: Nov. 21, 2011

It was a little dry. Next time I will shred the chicken & add more mayo or try cream of something. The water chestnuts were yummy!

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apack1

Reviewed: May 27, 2011

My 7 year old did hate it... But hubby and I liked it. I sever it on toast.

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JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: Oct. 27, 2010

This was very good. I did add a can of cream of chicken soup and some elbow noodles, and left out the water chestnuts since I didn't have any on hand. Made for a great dinner!

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LEANNE

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

Reviewed: Jun. 29, 2010

This recipe is great but I would definitely use sharp cheddar cheese for flavor. I also found it a little dry and needing more mayonaise. Other than that, it's delicious.

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kls2cook

Reviewed: May 28, 2010

I had this casserole when i was a kid and i didn't know how to make it and then i found it!! I love this casserole!!! i made it 2 time in the week my husband and kids love it!! i made it exactly how it says the frist time and then without mushrooms and the water chestnut its great either way. love the almonds in there!! i will be making this weekly for sure!!!

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Ana

Reviewed: Mar. 19, 2010

This was SO good! I didn't have any potato chips so I used tostitos instead and it turned out excellent! If you do this, add less or no salt! I also added extra cheese. This is now a regular meal at our house, and I now add different veggies to it too!

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I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Mar. 2, 2010

Very good with some changes: I added white rice (half cup uncooked, about a cup cooked); some garlic powder, about 1 tsp of hot sauce, substituted cream of broccoli soup for most of the mayo but did add about a tbsp of mayo as well. About a half cup of milk to keep it from being too dry. Some parsley flakes and a touch of dill and ground black pepper. I seasoned the chicken with poultry seasoning while cooking and like many of the reviewers incorporated some of the cheese right into the casserole and sprinkled a little on top. My husband, who hates water chestnuts, didn't even know they were there (I chopped them up very fine) but loved the overall crunch. Thanks for the recipe!

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DarkAngel

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Cooking Level: Intermediate

Living In: Troy, Michigan, USA

Reviewed: Feb. 25, 2010

i used leftover chicken salad for this and it turned out pretty good. i recommend adding spices but this is a good base recipe and something i wouldnt have thought of making on my own. i added worcestershire, cajun seasoning, a few dashes of hot sauce, and used french fried onions as the topping. i a m giving this 3 stars because my fav parts of it were the hard boiled eggs and french fried onion rings which werent even part of the recipe

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