The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
This was so fabulous! My hubby and mother-in-law loved it. I did customize...no mushrooms. I will make it again! And again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
This was a delicious, comforting weeknight meal, and a great "use up" for prepared chicken, fridge, and pantry items. I made exactly as written, without chips on top, and it was great. Thanks for a nice recipe, Jane!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2009
Oh My, We just had this and it was sooo good. Here are my changes. Sauted the celery, onion (added more) and almonds (added more) for about 5 minutes with no butter in my nonstick pan. It makes the almonds more crunchy and softens the onions and celery a little. I diced the water chestnuts. My sauce was 1/4 cup lowfat mayo, and 1/2 cup yogurt, 1 can cream of chicken soup. I sprinkled it with curry powder and garlic salt. I topped with crushed corn flakes. Was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2009
I didn't add the water chestnuts, mushrooms, and almonds. I added more onion, about a 1/2 cup finely chopped, then sauteed the onion and the celery until slightly softened. I also added black pepper and garlic powder. Served it along side crusty french bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2009
This was quite good, but I found it to be a bit dry. I followed the recipe as written, but next time I will add a can of cream of something soup to make it a little creamier. I will also likely add 1/4 cup of sour cream per another reviewer's suggestion. I think this dish could easily rate a 5 with a couple of small alterations. Thanks for the recipe! By the way, when I told my husband what I was making, he turned down his nose and told me only liked cold chicken salad. He's changed his tune entirely after eating this recipe, dry and all!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MGF
Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2009
awesome recipe. my dad hates chicken salad, but he absolutely loved this. I used pepperidge farm original crackers and crumbled them on top. i also used a mexican mix cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ella

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Lil Mermaid
Reviewed: Jun. 21, 2008
This is an old favorite of my family. We leave out the mushrooms. I used thick, kettle cut potato chips. Served with grilled corn on the cob, YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 5, 2007
This was tasty and easy to make. I omitted the water chestnuts, and used walnuts instead of almonds. A keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 8, 2007
This was good, especially to be so easy. I did put a can of cream of mushroom soup (and mayo) in it, and glad I did. It was still a little dry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2007
My husband is NOT a casserole man...BUT, when he had this his response was, "What was that casserole? That was really good!" 21 yo daughter said the same thing (but picked out the mushrooms) ;) Made it again and again and have had ladies asking for the recipe. This is great for a church fellowship dinner- pot luck style. I used more onions and chopped them rather than grated them. Great flavor. Also, used buttered bread crumbs for the topping (didn't have chips on hand). This is a hit that we will use over and over.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MOMOMANY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2007
I did not care for this at all. It was very bland, and the warm mayonaise was a bit more than I could handle. It seemed like it was missing a lot of substance. It needed something--like rice, or noodles, or to be served on toast. Definitely won't be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2006
Very good!! I I left out the almonds(didn't have any in the cupboard) and tripled the cheese. If was gone the same night!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2006
SOOO Good. Had to make it a little simplier though... Here are my changes: 2 cans tyson chicken breast meat, no water chestnuts, sub 1 can of cream of chicken and mushroom soup for the mushrooms and mayo, 1/2 tsp dried minced onions instead of grated onion. I did chop my celery though..... Great easy recipe that makes the house smell awesome!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Garner, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2005
Delicious and very easy!! I sprinkled the chicken with garlic powder, salt and pepper before cooking it on the stove in olive oil. I substituted cream of mushroom soup for the mayonnaise and canned mushrooms. My boyfriend and I are usually not big on leftovers, but we ate this dish for dinner, then lunch and dinner the next day and were sad to see it gone. Will definitely make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2005
Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of chicken soup (reduced fat). I use more onion and cheese (reduced fat). For the mayo, I use reduced fat here also but usually add some milk now. Most of the time I shred the chicken instead of cubing it. Hubby insists that I add pepper also. I used to always do the crushed potato chips on top, but here recently I have been putting crushed butter crackers on top as we have tried to start eating healthier.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2005
Very Good! I served it with some rice. As my family says when they like a new dish "It's a Keeper!"
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 4, 2003
Fairly tasteless.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 27, 2003
This was really good. My boyfriend doesn't like "creamy" dishes, but I made it anyway and he LOVED it. Per Dregnik, I used sour cream and a cream of ____ soup (I used cream of celery and cream of chicken and mushroom). We ate it over rice, and it was great. Next time, I think I'll shred my cooked chicken and eat this as a hot sandwich over some nice bread rolls. Thanks for making my partner a "convert"!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 14, 2003
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 5, 2003
This is a wonderful recipe for large groups. I served this to 20 women and they all loved it and they all went home wih the recipe that night.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 26) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?