Very good with some changes: I added white rice (half cup uncooked, about a cup cooked); some garlic powder, about 1 tsp of hot sauce, substituted cream of broccoli soup for most of the mayo but did add about a tbsp of mayo as well. About a half cup of milk to keep it from being too dry. Some parsley flakes and a touch of dill and ground black pepper. I seasoned the chicken with poultry seasoning while cooking and like many of the reviewers incorporated some of the cheese right into the casserole and sprinkled a little on top. My husband, who hates water chestnuts, didn't even know they were there (I chopped them up very fine) but loved the overall crunch. Thanks for the recipe!
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Very good with some changes: I added white rice (half cup uncooked, about a cup cooked); some...