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Hot Chicken Salad Casserole

SUBMITTED BY: Jane PHOTO BY: Lil Mermaid

"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 teaspoons grated onion
  • 1/2 cup sliced almonds
  • 1/2 cup shredded Cheddar cheese
  • 1 1/2 cups crushed potato chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  3. Bake in the preheated oven for 30 minutes, until lightly browned
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK
Great stuff but made some adjustments (just trust me on this...the result is great!!). In... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by PONI (rhymes with Bonnie)
Excellent...it is. An original...it ain't. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ERINELIZ821
i liked this a lot. it disappeared at a covered dish supper recently! i didn't use potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LISALAND
This is a keeper! My husband loved it. My picky kids (ages 1 &3) opted for chicken fingers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by EMTEE
My kids are 16 and 12 and absolutely loved this recipe. I'll definitely be making it again in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by BECMEISTER
Very rich, but tasty. A great recipe if you have young children or teenagers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Breeze
Very good. Been using it as a guide for years. I omit the mushrooms and add a can of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by kayjay72
Delicious and very easy!! I sprinkled the chicken with garlic powder, salt and pepper before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CFANNIN
This is a wonderful recipe for large groups. I served this to 20 women and they all loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MELRN
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add... MORE

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Nutritional Information
Hot Chicken Salad Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 546

  • Total Fat: 41g
  • Cholesterol: 81mg
  • Sodium: 675mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 3.5g