Hot Chicken Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2012
I enjoyed this recipe but would like to add a few touches the next time I make it. I will probably saute the onions ahead of time so they are less crunchy and I get more flavor out of them. Also, despite the sour cream and mayo, and only a 25 minute cook time, my casserole still ended up a little dry. I will probably add a cup of chicken broth to the mix before topping it with cheese to give it just the right moisture level and taste. Finally, an entire teaspoon of salt was far too much. I cut that down to less than half a teaspoon without sacrificing flavor.
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