Hot Chicken Liver and Fennel Salad Recipe
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Hot Chicken Liver and Fennel Salad

By: Mabel  
"Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 126 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups spinach, rinsed and chopped
  • 1 bulb fennel - trimmed, quartered and sliced
  • 2 tablespoons butter
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken livers, trimmed and sliced
  • 1/2 cup chicken broth
  • 1 teaspoon capers, chopped
  • 4 anchovy filets, rinsed and chopped
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Divide spinach between 4 salad plates.
  2. In a large deep skillet, melt 1 tablespoon butter over medium heat; add fennel and cook for about 3 minutes or until tender. Remove from skillet; set aside.
  3. In same skillet, heat remaining butter with olive oil; add garlic and cook for 1 minute. Add chicken livers; cook for 3 to 4 minutes or until no longer pink in center.
  4. Return fennel to skillet. Add stock, anchovies, capers, sage, salt and pepper; cook over high heat for 2 to 3 minutes or until sauce is reduced slightly.
  5. Spoon mixture over individual salads and garnish with fennel leaves. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 24.6g | Cholesterol: 518mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by PETLADY1 
I approached this recipe with trepidation. I had fresh fennel and was looking for a recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Kim 
I liked this dish as did my two boys (I had my doubts about them but made it anyway). I too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Tracy 
Individually the ingredients are fine; collectively it did not work. The chicken liver flavor... MORE

 
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