Reviewed: Apr. 27, 2009

This was a great base to make hot chicken sandwiches! I cut up about 4 large grilled chicken breasts and mixed it into this base, added the peppers and a little extra shredded cheese and WOW...great mexican chicken sloppy joes!

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MADMAP

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Reviewed: Dec. 31, 2008

Like the others said, this is a good base recipe and had to make my own version. I only used 3/4 of the cream cheese, used cream of mushroom (vs. chicken) and only used 1 can (vs. 2), and added some chopped up jalepenos (or banana peppers or whatever you have to give it a little more kick). Enjoy!

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Melanie

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Reviewed: Dec. 24, 2008

I read other viewers' comments that this was lacking something, but decided to make it as written first. I made this as written (except that I used frozen chicken instead of canned), tasted it, then added chili powder and shredded cheddar cheese. I also put it in a casserole dish, sprinkled the top with cheddar cheese and paprika, and put it in the oven for a few minutes just to make it look nice. When it gets cooked on the stove like the directions call for, it tastes fine but the presentation is sloppy and unappetizing.

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KKH3

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Reviewed: Oct. 31, 2008

Have you ever had Chicken A La King? This is very similar. I made it for a dip the first time I tried it and liked it but the next time I served it over rice with some broccoli and it was amazing.

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Chef_Crimson

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Reviewed: Oct. 28, 2008

**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us co-workers, albeit, her variance is she doesn't use the tomatoes, but just canned peppers and you can get the diced peppers extra hot too. I have maded it myself and I also like to add a little cheddar to mine.

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KarenCaliGirl

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Reviewed: Mar. 8, 2008

Very easty to make, however was not impressed with the taste.

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yaya

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Reviewed: Dec. 24, 2007

This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!

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Theresa

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Reviewed: Oct. 27, 2007

this is a really good crock-pot recipe as well. i've used this as a base but i like it with some salsa or taco seasoning in it. some finely chopped onions are nice as well...and velveeta.

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morgan

Cooking Level: Expert

Living In: Waverly, Iowa, USA

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Reviewed: Nov. 24, 2006

This was okay. I thought it was decent, my husband didn't like it at all. I added some ground cayenne pepper to give it a little more flavor. Probably wouldn't make again.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 25, 2004

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream cheese is nice for thickening it, but I thought it need a little more "cheese" to it - since all the canned soup took away from it. I threw in some chopped bannana peppers and people were asking for more!

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JULIELYNMSU

Cooking Level: Expert

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Reviewed: Jul. 28, 2004

I really enjoyed it. I also added a little salsa to make it a bit spicier

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HJOHNSON12

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Reviewed: Jan. 20, 2004

A good base, but I will definately make additions next time to keep it from being bland. Perhaps a boullion cube, a packet of mexican seasoning for a mexican flare, or even some cheddar near the end of cooking time.

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