This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Hot Chicken Dip

Read Reviews (16)

"Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!" — BBADEN

Ingredients Edit and Save

Watch video tips and tricks

Hot Artichoke and Spinach Dip II

Hot Artichoke & Feta Dip

Hot Artichoke Spinach Dip

Slow Cooker Chicken Stew

Crab Dip

Sweet Basil & Oregano Bruschetta Chicken

PHILLY Buffalo Chicken Dip

Five-Star Buffalo Chicken Dip

Chef John's Buffalo Chicken Dip

All about Cream

Original recipe makes 6 cups Change Servings

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers

1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Check All Add to Shopping List

Directions

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Kitchen-Friendly View

PREP 5 mins
COOK 20 mins
READY IN 25 mins

ADVERTISE WITH US

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream cheese is nice for thickening it, but I thought it need a little more "cheese" to it - since all the canned soup took away from it. I threw in some chopped bannana peppers and people were asking for more!

—JULIELYNMSU

See full review »

Most Helpful Critical Review

Dec 31, 2008

Like the others said, this is a good base recipe and had to make my own version. I only used 3/4 of the cream cheese, used cream of mushroom (vs. chicken) and only used 1 can (vs. 2), and added some chopped up jalepenos (or banana peppers or whatever you have to give it a little more kick). Enjoy!

—Melanie

See full review »

19 Ratings

Jan 25, 2004

My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread.

—HJHOEGER

See full review »

Dec 24, 2007

This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!

—Theresa

See full review »

Oct 28, 2008

**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us co-workers, albeit, her variance is she doesn't use the tomatoes, but just canned peppers and you can get the diced peppers extra hot too. I have maded it myself and I also like to add a little cheddar to mine.

—KarenCaliGirl

See full review »

Oct 27, 2007

this is a really good crock-pot recipe as well. i've used this as a base but i like it with some salsa or taco seasoning in it. some finely chopped onions are nice as well...and velveeta.

—morgan

See full review »

Dec 24, 2008

I read other viewers' comments that this was lacking something, but decided to make it as written first. I made this as written (except that I used frozen chicken instead of canned), tasted it, then added chili powder and shredded cheddar cheese. I also put it in a casserole dish, sprinkled the top with cheddar cheese and paprika, and put it in the oven for a few minutes just to make it look nice. When it gets cooked on the stove like the directions call for, it tastes fine but the presentation is sloppy and unappetizing.

—KKH3

See full review »

Jan 25, 2004

A good base, but I will definately make additions next time to keep it from being bland. Perhaps a boullion cube, a packet of mexican seasoning for a mexican flare, or even some cheddar near the end of cooking time.

—Laura Coughlin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hot Chicken Wing Dip

Jalapeno Chicken Dip

Creamy Chicken Spread

Green Chile Pepper and Tomato Chicken Dip

Sassy Chicken Enchilada Dip

Cheesy Chicken Dip

Saucy Chicken Dip

Kim's Chicken Dip

Hot Sausage Dip

Hot Crab Dip I

ADVERTISE WITH US

Nutrition

Calories
48 kcal
2%

Carbohydrates
1.3 g
< 1%

Cholesterol
13 mg
4%

Fat
3.3 g
5%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
190 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Chicken Dip

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 48
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 1.5g 7 %
Cholesterol 13mg 4 %
Sodium 190mg 8 %
Potassium 37mg 1 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
** Sugars 0.1g
Vitamin A 3 %
Vitamin C 1 %
Calcium 1 %
Iron 4 %
Thiamin < 1 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.