Hot Chicken Dip Recipe
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Hot Chicken Dip

By: BBADEN  
"Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!"

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 739 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 2 (10 ounce) cans chunk chicken
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup

Directions

  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 3.3g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by JULIELYNMSU 
I really like this recipe, and it was a huge hit at my party. My only criticism is that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HJHOEGER 
My mom made this for me while I was visiting recently and I couldn't get enough. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Theresa 
This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Laura Coughlin 
A good base, but I will definately make additions next time to keep it from being bland.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by morgan 
this is a really good crock-pot recipe as well. i've used this as a base but i like it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by KarenCaliGirl Supporting Member (Click to learn more about Supporting Membership)
**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by HJOHNSON12 
I really enjoyed it. I also added a little salsa to make it a bit spicier MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by MADMAP 
This was a great base to make hot chicken sandwiches! I cut up about 4 large grilled chicken... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by yaya 
Very easty to make, however was not impressed with the taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Flower Fan 
This was okay. I thought it was decent, my husband didn't like it at all. I added some... MORE

 
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