Reviewed: Feb. 8, 2012

This was pretty good, didn't realize I didn't have any hot sauce. I used a frozen box of spinach, and 8 oz sour cream instead of the mayo/half. It was ok. I went and got some hot sauce and heated the leftovers on the stove and added the hot sauce....it was awesome!!! Don't skip the hot sauce, I think it makes the recipe! Thanks, will make again!

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Reviewer:

caiden's mommy

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Jan. 15, 2012

Very flavorful...everyone loved it!

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handycookin

Reviewed: Nov. 26, 2011

Big Hit! For fun and color I added beet top leaves. Everyone was curious why there was "a bit of pink". It added flavor and fiber beyond just spinach. Thank you!!

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Reviewer:

Julie Valenta

Cooking Level: Expert

Home Town: Sioux Falls, South Dakota, USA

Living In: Arcadia, California, USA

Reviewed: Jul. 27, 2011

Wonderful! I made this for my father's birthday party and it disappeared! Everyone just scooped it up. I will be making this again.

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Reviewer:

Isa

Reviewed: May 2, 2011

This is the best spinach dip I have ever tasted!! Way better than resturant style, I left out the white wine just due to not having it handy around the house and it is still an amazing taste!!! YUMMO!!

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Reviewer:

LivLife

Reviewed: Apr. 18, 2011

Thank you for this great recipe! I love it because you can alter it quite easily to suit your taste but I'm sure its delicious as is, except for the amount of butter. No offense but I cut it back significantly. I chopped quite a bit of fresh organic spinach before adding to my pan with the garlic, add more of that too! I also added half a jar of chopped artichoke hearts but its not a requirement for taste. :) I think the wine tho, is essential and I also boiled it down in my pan. As always I omit the salt, 99% of the time it is irrelevant and 100% of the time it is bad for you. :) I used chopped hot peppers instead of hot sauce but wished I had some Rotel, we don't have it here in Canada so I usually grab a few cans when I'm 'down that way'. :D I added the green onion in the end to keep it more 'fresh' and you can pile that in too if you like! I used Mozzarella, Parmesan and Asiago (because it was on sale!) a dollop of real mayonnaise and a dollop of sour cream because it was on hand. Spread it on pumpernickel and whole wheat baby pita shells yum yum! Loved the idea someone mentioned to put it in a small crock pot to take to a gathering, that'll keep it hot and soft!

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Reviewer:

Maiden

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 29, 2011

I found this to be as good, or even better than restaraunts where I have had it. I also did the substitution of chicken broth instead of white wine and did the hot rotel in place of hot sauce. It was a hit!! I used the cheeses which I had on hand - pepper jack and cojack.

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Reviewer:

leenaj27

Reviewed: Mar. 6, 2011

I made this recently for a party. It was gone ten minutes after I set it on the table. YUMMY! I did add parmesan and sauted spinach with chicken broth instead of white wine.

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Reviewer:

RHowe

Cooking Level: Expert

Home Town: Ocean City, Maryland, USA

Reviewed: Feb. 7, 2011

I tweaked this recipe quite a bit, but it was still awesome! Ive had to make it twice now, all within 4 days. :) First, I used a whole stick of butter. I melted that plus an 8oz block of cream cheese in the microwave until softened/melted. Then I added 3 Tbsp minced garlic, 1 lb bag of frozen spinach that was thawed and squeezed dry, 3/4 cup white wine, no salt, about 1 tsp pepper, about 1 1/2 tsp hot sauce, no green onion, 1 lb shredded mozzarella, 1/2 cup Miracle Whip, and a whole can of evaporated milk (I didn't have any half and half on hand). I also added about 1/3 - 1/2 cup of grated Parmesan cheese. I mixed it all up and put it in a 9x13 casserole dish and baked it at the suggested 350 degrees. I had to cook it a little longer because there was so much of it, closer to 30 minutes or until the top got a little golden brown. But it was seriously AWESOME!!!!

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Reviewer:

my4kids

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Jan. 27, 2011

I used mostly queso cheese with a small bit of mozzarella and added a small can of finely chopped mushrooms. Also didn't have any white wine, so I used just a tbsp of white wine vinegar. YUM.

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