Reviewed: Nov. 12, 2006

This was DELICIOUS. I was a little nervous about it because it seemed runny when it came out of the oven, but it turned out ok and everyone LOVED it. The dish came back to me empty. Thanks!

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1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Reviewed: Oct. 1, 2006

We make this all the time at our family gatherings and everyone loves it!

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2 users found this review helpful

Reviewer:

AVEYED

Reviewed: Jul. 11, 2006

My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.

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23 users found this review helpful

Reviewer:

STACYS2

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

Living In: Saint Louis, Missouri, USA

Reviewed: May 16, 2006

This recipe was great. I added a few more onions than it called for and a little more of the seasonings such as salt, pepper, and hot sauce. It was a hit at my party.

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1 user found this review helpful

Reviewer:

joaniekayj

Reviewed: Feb. 14, 2006

i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap wine.I have not had one person complain nor have it tatste like vingar.I also added a Monteray Jack cheese and use only tabasco hot sauce..great recipe...yum yum

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7 users found this review helpful

Reviewer:

MAMAKIN155

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA

Living In: Sanford, Maine, USA

Reviewed: Dec. 13, 2005

This recipe was fairly good. I added a few cups of imitation crabmeat and omitted the wine. I also added a half cup of chopped regular onion (not green onion) I think it need the parm. cheese still for that real creamy taste. I'd add that next tim but stilla decent dip using everythiing you pretty much have in your fridge or pantry.

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Reviewer:

KSGLASER

Reviewed: Nov. 19, 2005

This dip is very good. Always get compliments on it. I didn't use hot sauce, so no vinegar taste. It's great with Hawaiian sweet bread. I have made this several times.

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Reviewer:

TNT4035

Reviewed: Nov. 5, 2005

So much better than a restaurant. Adding crab makes it disappear twice as fast.

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Reviewer:

twandalives

Reviewed: Feb. 25, 2005

very good - I guess some of the cooks haven't realized that when a recipe calls for "mayonnaise" they DO NOT mean miracle whip or salad dressing. Makes all the difference in a lot of dips.

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3 users found this review helpful