Reviewed: Oct. 1, 2006

We make this all the time at our family gatherings and everyone loves it!

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AVEYED

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Reviewed: Jul. 11, 2006

My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.

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STACYS2

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 16, 2006

This recipe was great. I added a few more onions than it called for and a little more of the seasonings such as salt, pepper, and hot sauce. It was a hit at my party.

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joaniekayj

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Reviewed: Feb. 14, 2006

i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap wine.I have not had one person complain nor have it tatste like vingar.I also added a Monteray Jack cheese and use only tabasco hot sauce..great recipe...yum yum

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MAMAKIN155

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA

Living In: Sanford, Maine, USA

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Reviewed: Dec. 13, 2005

This recipe was fairly good. I added a few cups of imitation crabmeat and omitted the wine. I also added a half cup of chopped regular onion (not green onion) I think it need the parm. cheese still for that real creamy taste. I'd add that next tim but stilla decent dip using everythiing you pretty much have in your fridge or pantry.

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KSGLASER

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Reviewed: Nov. 19, 2005

This dip is very good. Always get compliments on it. I didn't use hot sauce, so no vinegar taste. It's great with Hawaiian sweet bread. I have made this several times.

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TNT4035

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Reviewed: Nov. 5, 2005

So much better than a restaurant. Adding crab makes it disappear twice as fast.

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twandalives

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Reviewed: Feb. 25, 2005

very good - I guess some of the cooks haven't realized that when a recipe calls for "mayonnaise" they DO NOT mean miracle whip or salad dressing. Makes all the difference in a lot of dips.

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LOVETACOOK

Cooking Level: Expert

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Reviewed: Feb. 7, 2005

A bit different...VERY RICH...but definately very good!!

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MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Feb. 4, 2005

I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a few things, I added 1/4 cup parmesan, and used cream cheese in place of the mayonnaise. Also, I don't keep wine in the house so I left that out too. It's the perfect compliment to a nice soft pita bread or tortillia corn chips. (blue ones add a nice accent!)

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kellers

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2005

Tasted like vinegar. Everyone I let sample this recipe thought so too. I noticed that vinegar was an ingredient in hot sauce. Maybe one should subsitute cayenne pepper instead, or maybe it was the mayo. I don't know. The cheese was also clumpier than in restaurants, even after carefully watching it in the oven. I am giving the recipe two stars instead of one because I think it can be modified to taste a lot better.

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SNOWCU

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Reviewed: Dec. 27, 2004

Made this for Christmas Eve and EVERYONE loved it! I'm making it again for New Year's Eve!

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CAROLINA88

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Reviewed: Dec. 13, 2004

So yummy! Everyone who ate it loved it. The spinach, wine and cheeses really compliment each other!

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CAMMYLEE

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Reviewed: Jul. 9, 2004

We liked this a lot, however, next time I will cut down on the wine a bit.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 4, 2004

This turned out pretty well, but a lil different from what I expected. I did make some changes to the recipe though. I used frozen spinach and miracle whip (trying to make the dish lower in calories) and it turned out to be a lil sour. It might be the miracle whip. Next time I'll probably use less miracle whip or replace it with something else.

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SHUICHI

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Reviewed: Mar. 27, 2004

Simply delicious. I halved the recipe and used frozen spinach, and it still turned out very well! I've had dip like this in restaurants before, and I've tried to find recipes that could measure up. This is the first to make the grade. Yum.

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iheartnitz

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Reviewed: Jan. 12, 2004

This dip was even better than the ones that I have ordered at many restaurants!!! I added shrimp to this dish and let me tell you, it was wonderful!!!!

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