Reviewed: Oct. 11, 2009

I got many complements on this dip. It was nice to see a dip that didn't have artichokes since not everyone I was serving like them. I only added about 6 drops of hot sauce because no amount was specified and it was not spicy at all. I may add some more next time for a little zing. Served with tortilla chips and Ritz but there were soft pretzels on the table as well and many liked dipping them in the most. I did use a 6 blend cheese instead of the plain mozzerella because that's what I had. Will definitely make again! (Someone mentioned reserving the sauce for the spinach but my thought was that it was ALL supposed to go into the dip - and it did and it was great!) Thanks for the great recipe

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jemmom

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Reviewed: Sep. 19, 2009

WOW we loved this! The wine/butter/garlic sauce the spinach cooked in was too good to waste so I reserved it and then just added a bit back into the dip instead of using the half-and-half. Was rich and creamy enough for me without it... I used Sargento 6 Cheese Italian Blend for extra cheesy goodness. No need to order out as an appetizer again...this IS better.

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gapch1026

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Reviewed: Apr. 11, 2008

I have been making this recipe for years, but I have never taken the time to write out a review. I think it is a great base for a dip that you can tweak to your likes/dislikes. It always disappears at social gatherings. I love a good hot spinach/artichoke/cheese dip, but I have also had some BAD ones. I find this one great with some additions. I use about 3/4 cup of white wine and I cook it down a bit with the butter and garlic. Reduce it slightly. I also add diced artichoke hearts, and cook it along with the spinach. I season the spinach/artichoke mixture with Emeril Lagasse's Bayou Seasoning. Old Crab and a a bit of cayenne or another heat would work well too I'd imagine. I use 2 1/2 cups of shredded moz, and a 1/2 c. of grated parmesean. I cook for about 25 min, and then I swirl in fresh crabmeat and serve. People love it. I took off one star only because I altered the recipe.

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ROCKSWSALT

Cooking Level: Expert

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Reviewed: Mar. 21, 2008

This recipe is OK - I thought it rather bland, but my husband liked it!

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Elizabeth D

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Reviewed: Feb. 10, 2008

This was very good for my first attempt at making a spinach dip. I cut the wine in half as I put it in a small crockpot instead of the oven. I also used 1 cup sour cream and 1/4 cup mayo. I think this would be good with cream cheese also.

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bjjosie

Cooking Level: Expert

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Reviewed: Dec. 13, 2007

I have to agree with the reviewer "kellers". I make a similar recipe to this one but instead of mayo and half and half I use sour cream or cream cheese, and cheddar or parmagiano reggiano, always fresh garlic and I add chopped onions. Sometimes wine and sometimes not. Always organic. It's delicious.

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ChooseNatural

Cooking Level: Expert

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Reviewed: Aug. 22, 2007

served at a dinner party, but no one partook more than a chip. sorry.

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kjax

Cooking Level: Beginning

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Reviewed: Jul. 2, 2007

I love this recipe served on little Melba toasts. I stick it in a little crock pot to take to get togethers. Sometimes the combination of onion and garlic is a little strong, so be careful not to add too much of either.

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lpfister

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Reviewed: Jul. 1, 2007

Followed directions to the "t" and it came out WONDERFUL!!!! added fresh lump crabmeat which put it over the top..It is now a favorite at all gatherings!!

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Iketha

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: May 19, 2007

This was alright. It is better than a couple other spinach dip recipes that I have tried. My boyfriend liked it pretty well. I might make this again for a get together to try.

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pink

Cooking Level: Intermediate

Living In: Aurora, Indiana, USA

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Reviewed: Feb. 8, 2007

GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips. I made it twice - first time I couldn't find green onions so I used chives...great results! 2nd time I didn't have hot sauce so I just added red pepper flakes and a tiny bit of red wine vinegar - not as good as with the hot sauce but it did the trick! PLUS I used the leftovers to stuff chicken breasts and it was SO good! Just thin out the chicken breast, put about 1/3 cup of the mixture (pre-cooked) on, roll it up and place the breasts in a baking dish with a little butter and white wine. Bake at 450 for 10 minutes - reduce heat to 350 and bake for another 15-20 minutes or so (until chicken isn't pink throughout). Delicious!!

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dena

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Marlton, New Jersey, USA

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Reviewed: Jan. 1, 2007

Absolutely delicious! Ultra easy to prepare. I got lots of comments on how yummy this was. For those who like garlic, I would probably add another clove of garlic to the recipe.

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ASTRIN

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Reviewed: Dec. 26, 2006

This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of the mozzarella. Also, I chopped the spinach up a bit before wilting. Everyone loved it, including my sister-in-law's (supposedly arthritic) dog who jumped up on the table and started munching! Luckily I have more of the ingredients so I can make another batch! Thanks Lisa!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Dec. 24, 2006

I tried this and didn't like it at all. I thought it was rather bland. Not much flavor. I won't make it again.

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Michelle, VA

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Reviewed: Dec. 22, 2006

This has become a favorite at parties! I add baby shrimp and it is gobbled up in no time. All my friends know I don't cook much, and I always hear "YOU made this?" and then they ask for the recipe! :-)

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tlynn06

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Reviewed: Dec. 9, 2006

So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's Spinach dip!

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

This was great. I changed a few things added crab and pepper jack cheese. Everyone LOVE IT..

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bwm

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Reviewed: Nov. 12, 2006

This was DELICIOUS. I was a little nervous about it because it seemed runny when it came out of the oven, but it turned out ok and everyone LOVED it. The dish came back to me empty. Thanks!

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Melissa

Cooking Level: Expert

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Reviewed: Oct. 1, 2006

We make this all the time at our family gatherings and everyone loves it!

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AVEYED

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Reviewed: Jul. 11, 2006

My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.

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STACYS2

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

Living In: Saint Louis, Missouri, USA

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Hot Cheesy Spinach Dip

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