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Hot Cheesy Spinach Dip

SUBMITTED BY: Lisa B PHOTO BY: Shani

"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.3 star rating.
Read Reviews (37)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 2 cloves garlic, peeled and chopped
  • 1 bunch baby spinach, rinsed
  • 1/2 cup white wine
  • salt and pepper to taste
  • hot sauce to taste
  • 1/2 cup chopped green onion
  • 3 cups shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup half-and-half

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by STACYS2
My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by kellers
I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by dena
GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Iketha
Followed directions to the "t" and it came out WONDERFUL!!!! added fresh lump crabmeat which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by NicnNolsmom
So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by MAMAKIN155
i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by iheartnitz
Simply delicious. I halved the recipe and used frozen spinach, and it still turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by DEIADRA1973
This dip was even better than the ones that I have ordered at many restaurants!!! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by ASTRIN
Absolutely delicious! Ultra easy to prepare. I got lots of comments on how yummy this was. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Shannon :)
This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of... MORE