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Hot Cheesy Spinach Dip
SUBMITTED BY:
Lisa B
PHOTO BY:
Shani
"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 6 cups
SERVINGS
(
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
2 cloves garlic, peeled and chopped
1 bunch baby spinach, rinsed
1/2 cup white wine
salt and pepper to taste
hot sauce to taste
1/2 cup chopped green onion
3 cups shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup half-and-half
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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REVIEWS
Reviewed on Jul. 11, 2006 by
STACYS2
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STACYS2
Jul. 11, 2006
My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.
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4 users found this review helpful
My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before...
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Reviewed on Feb. 4, 2005 by
kellers
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kellers
Feb. 4, 2005
I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a few things, I added 1/4 cup parmesan, and used cream cheese in place of the mayonnaise. Also, I don't keep wine in the house so I left that out too. It's the perfect compliment to a nice soft pita bread or tortillia corn chips. (blue ones add a nice accent!)
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4 users found this review helpful
I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a...
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Reviewed on Feb. 8, 2007 by
dena
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dena
Feb. 8, 2007
GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips. I made it twice - first time I couldn't find green onions so I used chives...great results! 2nd time I didn't have hot sauce so I just added red pepper flakes and a tiny bit of red wine vinegar - not as good as with the hot sauce but it did the trick! PLUS I used the leftovers to stuff chicken breasts and it was SO good! Just thin out the chicken breast, put about 1/3 cup of the mixture (pre-cooked) on, roll it up and place the breasts in a baking dish with a little butter and white wine. Bake at 450 for 10 minutes - reduce heat to 350 and bake for another 15-20 minutes or so (until chicken isn't pink throughout). Delicious!!
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3 users found this review helpful
GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips....
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Reviewed on Jul. 1, 2007 by
Iketha
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Iketha
Jul. 1, 2007
Followed directions to the "t" and it came out WONDERFUL!!!! added fresh lump crabmeat which put it over the top..It is now a favorite at all gatherings!!
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2 users found this review helpful
Followed directions to the "t" and it came out WONDERFUL!!!! added fresh lump crabmeat which...
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Reviewed on Dec. 9, 2006 by NicnNolsmom
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NicnNolsmom
Dec. 9, 2006
So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's Spinach dip!
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2 users found this review helpful
So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's...
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Reviewed on Feb. 14, 2006 by
MAMAKIN155
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MAMAKIN155
Feb. 14, 2006
i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap wine.I have not had one person complain nor have it tatste like vingar.I also added a Monteray Jack cheese and use only tabasco hot sauce..great recipe...yum yum
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2 users found this review helpful
i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap...
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Reviewed on Mar. 27, 2004 by iheartnitz
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iheartnitz
Mar. 27, 2004
Simply delicious. I halved the recipe and used frozen spinach, and it still turned out very well! I've had dip like this in restaurants before, and I've tried to find recipes that could measure up. This is the first to make the grade. Yum.
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2 users found this review helpful
Simply delicious. I halved the recipe and used frozen spinach, and it still turned out very...
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Reviewed on Jan. 14, 2004 by DEIADRA1973
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DEIADRA1973
Jan. 14, 2004
This dip was even better than the ones that I have ordered at many restaurants!!! I added shrimp to this dish and let me tell you, it was wonderful!!!!
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2 users found this review helpful
This dip was even better than the ones that I have ordered at many restaurants!!! I added...
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Reviewed on Jan. 1, 2007 by ASTRIN
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ASTRIN
Jan. 1, 2007
Absolutely delicious! Ultra easy to prepare. I got lots of comments on how yummy this was. For those who like garlic, I would probably add another clove of garlic to the recipe.
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1 user found this review helpful
Absolutely delicious! Ultra easy to prepare. I got lots of comments on how yummy this was. ...
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Reviewed on Dec. 26, 2006 by
Shannon :)
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Shannon :)
Dec. 26, 2006
This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of the mozzarella. Also, I chopped the spinach up a bit before wilting. Everyone loved it, including my sister-in-law's (supposedly arthritic) dog who jumped up on the table and started munching! Luckily I have more of the ingredients so I can make another batch! Thanks Lisa!
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1 user found this review helpful
This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of...
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