Recipe by Melody-Angelica1997
"A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night."
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Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!
Excellent when made with soy milk!
Just sweet enough!
Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.
I have been "dairy free" for about 2 years now. Recently, I also developed a severe sensitivity to chocolate. In the last week or so, I have been "jonesing" for a cup of hot cocoa. I had forgotten about carob as a substitute, so I made this using light organic coconut milk and WOW! This totally satisfies my cocoa cravings! I use organic maple sugar to sweeten my drinks.
This recipe is great! The first time I made it,i followed the recipe exactly and it tasted deeelicious and the second time around I used sugar in the raw instead of honey and that was deeeeelucious too
We strive to eat organically, non-GMO, and sugar-free. (We use honey instead of sugar) We sometimes -if not most of the time:-). As I was reading through the recipe (*after 95% not expecting any results to come up 5% expexting at least something because, after all, this is Allrecipes*), I saw that there was already honey on the list and no sugar in sight! It tastes wonderful with Silk unsweetened original almond milk and is just right when you heat it up in between 4 and medium. Thanks
This was my first time trying anything Carob. The recipe looked easy enough so I gave it a try. I dumped everything in a sauce pan at the same time and whisked over low flame until hot.
It's quick, easy and yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 44
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