The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 2, 2012
Yummy stuff!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 24, 2011
This is delicious! I substituted vanilla for the rum (personal preference) and it is very yummy. The aromas of the spices are wonderful too!! I think I like what the other reviewers said too, about adding pretzels/nuts -- that would give it a salty/sweet taste. I'll try that next time!! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 22, 2011
This is yummy! Second batch I added 1 c. pretzels & 1 c. dry roasted peanuts for some added texture & crunch. I think mixed nuts would also work nicely. I took this to a Caroling & Cocoa church function & got lots of compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 22, 2011
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 2, 2011
Truly a yummy recipe on it's own but when I tried it second time I added some Heath toffee bits. Look out!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 20, 2011
This is so easy to make and has lots of flavor just like a hot buttered rum!
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Photo by Stacey

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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