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Reviewed: Dec. 5, 2006

It's good, but lacks kick/spice/punch. I think I will add cider or spices next time.

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Reviewer:

EMF

	Cooking Level: Expert
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Reviewed: Jan. 10, 2006

Was the hit of my Christmas party. Although I was unable to enjoy it b/c I was too busy hosting - I did taste it and by the end of the party it was completely gone!!! I put in more rum than called for though.

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Reviewer:

Jane Bray


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Reviewed: Mar. 4, 2004

I love this! I make a batch at the beginning of winter and keep it ready in the fridge for those cold nights. I have friends that don't drink so they have theirs minus the rum and still say how good it is!

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Reviewer:

JLG94

	Cooking Level: Expert Home Town: Shelton, Washington, USA
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Reviewed: Jan. 10, 2004

This tastes really good but make sure the ice cream and butter are softened just short of melting, otherwise the ice cream will cool the butter and make it lumpy.

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Reviewer:

amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Dec. 16, 2003

This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.

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4 users found this review helpful