Hot Buttered Rum Sauce Recipe - Allrecipes.com
  • READY IN 15 mins

Hot Buttered Rum Sauce

Recipe by  

"This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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