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Hot Buttered Rum Mix

SUBMITTED BY: Kevin Ryan  PHOTO BY: Theresa 

"Always requested at all my holiday gatherings, it is delicious beyond belief!"

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup unsalted butter, softened
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 1 pound light brown sugar, packed
  • 1 quart vanilla ice cream, softened

DIRECTIONS

  1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 24, 2004 by SALMONRIVER 
this recipe is great. Except I use l lb butter and also add 1 Tbls each of nutmeg, cinnamon,&... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 17, 2004 by RDP1 
This recipe is really good but I find that it is difficult to get people to try it at a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 20, 2005 by IMVINTAGE 
I took the suggestions of others & almost doubled the amount of butter & then decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 21, 2003 by LDYSHERY 
have been looking for this recipe for ages, only thing that has been left out is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 6, 2006 by ROSIE1979 
This was a big hit at this year's holiday party! I just had to make sure to put enough of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 12, 2005 by Medea 
This was excellent at my holiday party. I used reviewers' suggestions and included 1 lb of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 2, 2006 by Theresa 
We enjoyed this recipe and will need to make another batch for the freezer soon! Definately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 24, 2004 by HSWEET 
Way too sweet! Cut the sugar in half, and it will be 5 stars. I also used the suggestion of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 10, 2003 by TAMI MILLER 
This recipe has been in our family for years also- it is always a hit! I also add nutmeg and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 26, 2008 by Jennifer 
Weird. Not really what I expected but OK. I don't really know how to explain it! I don't think... MORE

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