I've made this recipe before, but with regular sugar instead of confectioners. I used confectioners this time and it was just as good (if not better) than I remember it. I added a little extra spice to my taste. My spices were a bit old so that certainly could have contributed to the blandness that I experienced. Once I added it to water the spice really came out anyway. I made it in advance for Thanksgiving and don't have rum yet, so I used rum extract for flavoring. It's so amazing! I'm in heaven right now. I halved the recipe, but it's still not going to last long. I used way more batter for my cup than 1T.
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I've made this recipe before, but with regular sugar instead of confectioners. I used...