Reviewed: Oct. 25, 2008

This is an awesome recipe! I make it every November. Its wonderful on a cold winter night in front of the fire. I don't change a thing in the recipe.

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Reviewer:

Susan

Cooking Level: Intermediate

Reviewed: Jun. 17, 2008

I cut the recipe in half since I knew I would be the only one eating/drinking it. I don't measure I just scoop in two or three big spoonfuls of batter into my mug, add boiling water and it is delicious!

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Apr. 27, 2008

Not a big hit. Made as stated, felt like I wasted a bunch of ice-cream. Maybe will try leftovers on something else?

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Reviewer:

SAMDOUG

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

Reviewed: Mar. 14, 2008

For a holiday dinner party, I cut the recipe in half and used lowfat ice cream. My guests tried it with Bacardi and with very dark rum as well as in coffee and loved it. I'll make it again next year.

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Reviewer:

kate

Cooking Level: Intermediate

Reviewed: Feb. 28, 2008

Pretty good, pretty good. It freezes for a long time. I use milk in place of water.

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Reviewer:

SStephan

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 28, 2008

I took the advice of others and used spiced cider. It was a great drink for a gathering since is can be made with or without the rum. It tastes great both ways.

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Reviewer:

Y Napier

Reviewed: Feb. 18, 2008

Absolutely delicious! This was my first time to have anything like this and I love it! I use way more than a tablespoon in each drink, more like 3! It's best with Capt. Morgan spiced rum, but I ran out and used whiskey in place, still good! Thanks for the great recipe.

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Reviewer:

JodiA

Reviewed: Jan. 30, 2008

This is excellent. It's so good we are on batch #3.

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Reviewer:

Ginny

Cooking Level: Intermediate

Reviewed: Jan. 23, 2008

Absolutely delicious! A hit even out here in Hawaii!

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Reviewer:

cass27

Reviewed: Jan. 21, 2008

Oh my gosh!!!!!! I made this and took it as a hostess gift to a party. She now hates me because it is soooo GOOD that she ate most of it herself with a spoon! I have used it as a topping on almost everything from hot BROWNIES to muffins- and as the drink mixer! Evil in your freezer! :-P

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