Wasn't sure what to expect of this but it was good, especially with 2 tablespoons of the mix per cup. I've noticed that on some of the Buttered Rum reviews people mentioned the "butter" floating on top. Because butter is dairy based it shouldn't do this, make sure you don't replace it with margarine- oil based. Also, I doubled the recipe and put it in a plastic gallon ice cream container, it fit perfectly. Make sure you don't put it in a chest type deep freeze while it hardens though. My kids tipped it and dumped half in the full freezer as the seal didn't hold and I didn't notice until 6 hours later, what a mess.
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Wasn't sure what to expect of this but it was good, especially with 2 tablespoons of the mix...