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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2008
I cut the recipe in half since I knew I would be the only one eating/drinking it. I don't measure I just scoop in two or three big spoonfuls of batter into my mug, add boiling water and it is delicious!
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Reviewer:

KaylaMayaCamrynMOM
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Cooking Level: Intermediate
Home Town: Washington, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2008
Not a big hit. Made as stated, felt like I wasted a bunch of ice-cream. Maybe will try leftovers on something else?
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SAMDOUG
Cooking Level: Intermediate
Living In: Murrysville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2008
For a holiday dinner party, I cut the recipe in half and used lowfat ice cream. My guests tried it with Bacardi and with very dark rum as well as in coffee and loved it. I'll make it again next year.
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Reviewer:

kate
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2008
Pretty good, pretty good. It freezes for a long time. I use milk in place of water.
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SStephan
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2008
I took the advice of others and used spiced cider. It was a great drink for a gathering since is can be made with or without the rum. It tastes great both ways.
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Y Napier
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2008
Absolutely delicious! This was my first time to have anything like this and I love it! I use way more than a tablespoon in each drink, more like 3! It's best with Capt. Morgan spiced rum, but I ran out and used whiskey in place, still good! Thanks for the great recipe.
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JodiA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2008
This is excellent. It's so good we are on batch #3.
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Ginny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 23, 2008
Absolutely delicious! A hit even out here in Hawaii!
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cass27
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2008
Oh my gosh!!!!!! I made this and took it as a hostess gift to a party. She now hates me because it is soooo GOOD that she ate most of it herself with a spoon! I have used it as a topping on almost everything from hot BROWNIES to muffins- and as the drink mixer! Evil in your freezer! :-P
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PrincessBee
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Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2008
Oh. My. Goodness. This is the best stuff EVER. Never having made hot buttered rum batter before, I wasn't sure what to expect. This was amazing! I gave it out to a few friends and family at Christmas. My mom ate it with a spoon out of the bowl. I didnt make any changes to it at all.
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Summer
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Cooking Level: Intermediate
Home Town: Ventura, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2008
This just wasn't for me. It seemed I had to add a lot more than one tablespoon of batter to get any kind of flavor at all. I haven't been back in the freezer to have more since.
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TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
I loved it! The second time I added 1/2 tsp ground cloves, and that was even better (I love ground cloves!)
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JR
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2008
This made a great batter without any changes, but it makes a TON of batter. Unless you are catering to some serious Hot Buttered Rum drinkers, consider cutting down the recipe.
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SUPERMADCHEN
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Cooking Level: Intermediate
Home Town: Kirkland, Washington, USA
Living In: Pearl City, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 9, 2008
Did this, they were good, it makes a lot.
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Reviewer:

James Joy
Cooking Level: Intermediate
Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 8, 2008
Tasty drink to serve on cold evenings and during the holidays. Thanks!
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Erika
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2008
I halved the recipe and it ran out. Everyone just kept coming back for more.
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ginakathryn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2008
Liked it best with hot apple cider/juice--kids liked it too!
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