Hot Buttered Rum Batter Recipe
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Hot Buttered Rum Batter

By: SHERIMA1 
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (210)

8,657 Saves

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 100 servings
 

Ingredients

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2005 by AZERINAZ   view full review
I thought this was great... I use cider exclusively in place of water, but I do that with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2005 by Juliehoff   view full review
Wonderful! Used Captain Morgan's spiced rum, topped with French Vanilla Cool Whip and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2004 by Andrea   view full review
Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2005 by C Ella Church   view full review
My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2005 by JULIASHEPARDSON   view full review
This was the first time I have ever had anything like this, so I wasn't sure what to expect....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2005 by RAYKATS   view full review
Made this batter Christmas Eve and just finished the batter tonight, end of March ! An...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2004 by Rachel Gilkes   view full review
Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2005 by TEVANS211   view full review
Can't wait to try this!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2004 by JENTEGGE   view full review
Sooooo delicious. The hit of Christmas Eve. Thanks Sheri
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2004 by BAR10DR06   view full review
This is an awsome recipe! I like it alot better than the store bought kind. Glad I stumbled...

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