Hot Buttered Rum Batter Recipe
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Hot Buttered Rum Batter

By: SHERIMA1  
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."

Rating: This weblink has been rated 203 times with an average star rating of 4.7 Read Reviews (159)

Rate/Review | 5,010 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 100 servings
 

Ingredients

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Directions

  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 4.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by AZERINAZ 
I thought this was great... I use cider exclusively in place of water, but I do that with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Juliehoff 
Wonderful! Used Captain Morgan's spiced rum, topped with French Vanilla Cool Whip and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by C Ella Church 
My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by RAYKATS 
Made this batter Christmas Eve and just finished the batter tonight, end of March ! An... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Andrea 
Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by JULIASHEPARDSON 
This was the first time I have ever had anything like this, so I wasn't sure what to expect.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by TEVANS211 
Can't wait to try this!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by Rachel Gilkes 
Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by JENTEGGE 
Sooooo delicious. The hit of Christmas Eve. Thanks Sheri MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by BAR10DR06 
This is an awsome recipe! I like it alot better than the store bought kind. Glad I stumbled... MORE

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