Reviewed: Apr. 26, 2009

This was a great sandwich! We left off the onions, because I didn't have any and I doubled the hot wing sauce. Other than that, made it just as said and we enjoyed it! Will definately make again!

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1 user found this review helpful

Reviewer:

Shannon G.

Cooking Level: Intermediate

Reviewed: Apr. 26, 2009

Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could add other favorites like grilled onions to add to the already awesome flavor. My teenage and older girls lived the sandwich. Thanks!

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39 users found this review helpful

Reviewer:

LMitColorado

Reviewed: Apr. 24, 2009

Very good! I agree that more wing sauce is called for (I used Stubb's Wicked Chicken Wing Sauce, which is a lot more flavorful than Frank's - and still felt I was lacking a little). I made these sandwiches for my Quizno's-loving sons and they were thrilled. Thanks for the recipe!

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1 user found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Apr. 24, 2009

Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce), shredded chicken, crumbled bacon, and shredded cheese. Baked open face just until cheese was melted. Wonderful!

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25 users found this review helpful

Reviewer:

MDMLIBRARIAN

Reviewed: Apr. 20, 2009

Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie buns that I needed to use up and added a bit of prepared Ranch dressing to the sauce mixture, which added a nice tang. I slathered the sauce on both sides of the buns, then layered as directed. My pepperjack cheese had *mysteriously* disappeared (thank you Mr. CookinBug), so I used a mixture of shredded mozzarella and cheddar. Will definitely make these again and again. Thanks :)

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48 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 14, 2009

If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I did double the hot sauce, so it was outstanding. I used french bread, it was all I had, but everything else stayed the same. Thank you for a new favorite!

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15 users found this review helpful

Reviewer:

ambibambi

Cooking Level: Intermediate

Reviewed: Apr. 8, 2009

THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN'T WORK WELL WRAPPED UP IN FOIL AND BAKED- BOTTOM WAS REAL CRISPY (DONE ON CENTER RACK)- WHICH WAS OK BUT THE CHEESE WAS NOT MELTED INSIDE SANDWICH- . I THINK IT WOULD BE BEST IF THE SAUCE WENT ON BOTH SIDES- YOU ADDED YOUR MEATS AND THEN YOUR CHEESE AND OPEN FACED BROILED IT - JUST A THOUGHT- THANKS FOR LETTING ME TRY YOUR RECIPE-

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11 users found this review helpful

Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Mar. 26, 2009

This was a great and super easy dinner for me and my husband! We used light sour cream and equal parts mayo to sour cream - added hot sauce & cayenne pepper and then mixed w/the chicken. This would be even better if you mixed it up the night before to let the kick get into the chicken! Also added light cheddar cheese to try to reduce the fat! Added lettuce & tomato and scrumtious!

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2 users found this review helpful