Reviewed: May 19, 2012

OMG--------------------THIS IS BEYOND GOOD !!!!!!!!!!!!!!!!!!!!!!! Followed the recipe exactly as written, will make again, and again !!!!!!!!!!!!!!!!!! You have to try this great sandwitch. Thanks for sharing !!!!!

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: May 17, 2012

Very tasty. I doubled the Franks Red Hot Buffalo Wing sauce and it was flavorful and not overly hot.

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Reviewer:

Alissa

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Plymouth, Minnesota, USA

Reviewed: Apr. 30, 2012

I love buffalo chicken, and this was super easy to make on a week night! I used Franks hot sauce and Cooper Sharp Cheddar cheese.

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 18, 2012

My boyfriend absolutely loved this sandwhich. I mixed the "buffalo mayo" with the chicken and used chedder cheese. Not over cooking the bacon is crucial. I threw it in the oven open faced just to toast and melt the cheese. I think I'm gonna serve it with cole slaw next time

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Reviewer:

Stormisamantha15

Cooking Level: Beginning

Reviewed: Apr. 11, 2012

YUM YUM!! Kicked up the spice by adding extra sauce and topped my sammy with banana peppers. Also used homemade hoagie rolls. Absolutely wonderful, ready to watch the hockey playoffs now!!

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Reviewer:

TBELLUCCO

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Apr. 10, 2012

Awesome!

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Reviewer:

cha.silvestri

Home Town: Kansas City, Missouri, USA

Living In: San Diego, California, USA

Reviewed: Apr. 1, 2012

We liked the added crunch of canned French-fried onions added on top of the filling at the end of baking.

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Reviewer:

GracieDea

Reviewed: Feb. 26, 2012

Great recipe. This is a go to summer recipe for me as the summer months are very crazy and busy.It works great if not everyone can be there when it is right out of the oven, it can always stay warm in the oven or can be eaten at room temp. It is a huge hit and the boys love that they can put what they want on it after I have followed the recipe. Thank you for this contribution!

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Reviewer:

Lil Tiffers

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Sep. 26, 2011

best sandwich ever.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Aug. 30, 2011

This sandwich is INCREDIBLE! What's not to love? The spread is really delicious and I've even whipped up a batch of it to spread on other sandwiches. This is definitely a new favorite for my husband and I.

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