This sandwich was amazing! I kept laughing every time I looked at the Italian loaf, because I thought "this is just rediculously huge; there's no way we'll eat all this." Needless to say, my fiance and I ate 3/4 of the sandwich! I used 3/4 lb of bacon (about 10 slices), a 1/2 cup of sour cream rather than 1/4, 5 Tblsp of hot sauce rather than 2, a whole jar (4 oz) of roasted red peppers, and I gutted the top slice of the bread so the sandwich would close better. Instead of rotisserie chicken, I grilled 3 large boneless chicken breasts (seasoned with salt and pepper) then cut them into strips. I then mixed the chicken up with the sauce mixture before placing on the bread. This is probably my new favorite sandwhich! Thank you for the recipe!
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