Recipe by Jeneen Skewes Pylant
"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."
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hot buffalo wing sauce
Italian bread, cut in half lengthwise
shredded meat from a rotisserie chicken
roasted red bell peppers, drained and sliced
Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie buns that I needed to use up and added a bit of prepared Ranch dressing to the sauce mixture, which added a nice tang. I slathered the sauce on both sides of the buns, then layered as directed. My pepperjack cheese had *mysteriously* disappeared (thank you Mr. CookinBug), so I used a mixture of shredded mozzarella and cheddar. Will definitely make these again and again. Thanks :)
THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN'T WORK WELL WRAPPED UP IN FOIL AND BAKED- BOTTOM WAS REAL CRISPY (DONE ON CENTER RACK)- WHICH WAS OK BUT THE CHEESE WAS NOT MELTED INSIDE SANDWICH- . I THINK IT WOULD BE BEST IF THE SAUCE WENT ON BOTH SIDES- YOU ADDED YOUR MEATS AND THEN YOUR CHEESE AND OPEN FACED BROILED IT - JUST A THOUGHT- THANKS FOR LETTING ME TRY YOUR RECIPE-
Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could add other favorites like grilled onions to add to the already awesome flavor. My teenage and older girls lived the sandwich. Thanks!
OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!
Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce), shredded chicken, crumbled bacon, and shredded cheese. Baked open face just until cheese was melted. Wonderful!
Very good! I have a strong aversion to mayo, so I replaced it with cream cheese. Also added onions and cooked open faced.
If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I did double the hot sauce, so it was outstanding. I used french bread, it was all I had, but everything else stayed the same. Thank you for a new favorite!
After reviewing feedback from several other users, I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on afterwards. The only recommendation I would make for warming it this way is to reserve some of the sauce to place on the tops of the bread (to help hold it in place better). This sandwich is so, so good! You've got to try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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