Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe
Add a photo
1 of 2 Photos

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

By: JENLLO  Supporting Member (Click to learn more about Supporting Membership)
"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,470 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 6 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons hot buffalo wing sauce
  • 1 loaf Italian bread, cut in half lengthwise
  • 3 cups shredded meat from a rotisserie chicken
  • 8 slices pepperjack cheese
  • 1/4 cup roasted red bell peppers, drained and sliced (optional)

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 30.1g | Cholesterol: 77mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Really, really tasty! These had really great flavor and not at all spicy even though I almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by ambibambi 
If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by AmiA 
OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Wiser1 
THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
My husband loved this. I made without the hot sauce for the boys and slathered extra hot sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LMinColorado 
Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by MDMLIBRARIAN 
Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Shelbee31682 
I made these last night and they were awesome! The only thing that I didn't put on them were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by krissy 
Needs a lot more hot sauce! I was worried the bacon would over power the other ingredients but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by NEENEE265 
YUM! Such a simple recipe and so delicious! I shredded the meat from a couple leftover... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?