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Caesar Hot Artichoke Dip

Submitted by: EVIEF

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.

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Hot Swiss and Spinach Dip with Yogurt

Submitted by: Anne

This hot spinach dip is creamy and a little spicy. Yogurt and Swiss cheese give it a nice, mellow flavor.

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Best Ever Hot Artichoke Dip

Submitted by: PAMMM

The almonds are a delicious addition to this cheesy artichoke dip.

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Hot Shrimp Dip

Submitted by: Jennifer Cserenyi

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

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Hot Artichoke Dip with Green Chiles

Submitted by: David

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

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Hot Sausage Dip

Submitted by: Carey

Home Town: Sugar Land, Texas, USA

Living In: Houston, Texas, USA

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

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Hot Mexican Spinach Dip

Submitted by: Linda

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

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Hot Clam Dip I

Submitted by: Luann Charity

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

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Hot Crab and Jalapeno Dip

Submitted by: Anne

Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.