Recipe by Lynn
"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."
Watch video tips and tricks
roma (plum) tomatoes, chopped
garlic, peeled and minced
chopped fresh basil
chopped fresh parsley
1 (8 ounce) wheel
I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this recipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine!
Followed recipe exactly. Definately did not like ! One person out of 5 said they did! wont be making again
I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having to pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese.
This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce!
Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on the olive oil a bit. Very good!
I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the recipe for 20 people and it was devoured. Not one little bite was left. Thanks for this recipe.
When I first opened the brie, I wondered how in the world this would taste good because it smelled AWFUL!! BUT, not only was it a beautiful presentation (very gourmet looking) everyone LOVE LOVE LOVED IT! Definately a keeper and sooo easy to make!
Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm brie was delicious. I had 14 people over last night with this and other appetizers and this was the favorite. Will be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Bruschetta Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
See how to put an extra creamy twist on a favorite party appetizer.
Your guests will love this versatile, cheesy warm dip.