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READY IN 12 mins

Hot Bruschetta Dip

Read Reviews (46)

"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day." — Lynn

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 1 dip Change Servings

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil

1 teaspoon chopped fresh parsley
1/4 cup olive oil
1 (8 ounce) wheel Brie cheese

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Directions

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Kitchen-Friendly View

PREP 10 mins
COOK 2 mins
READY IN 12 mins

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I have got to admit that I did cheat and use a store bought Bruchetta for this recipe...but let me just say this recipe is fabulous!!! I was browsing for a simple, yet elegant appetizer...and this recipe is just that! I served it with garlic bagel chips and it goes so well with red or white wine!

—Mrs. Chef Esh

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Most Helpful Critical Review

Jan 01, 2012

Followed recipe exactly. Definately did not like ! One person out of 5 said they did! wont be making again

—envynicki

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58 Ratings

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Mar 18, 2009

I wasn't sure which type of brie to use for this recipe so I went with one of "medium" softness. This was okay but I should have used the "soft" brie because it solidified quickly and we kept having to pop it in the microwave to soften again. The flavor was good so we will have it again but with the softer cheese.

—Holly

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Sep 07, 2003

This was such a big hit, that I ran out! My guests liked it so much they wanted a spoon to eat the sauce!

—PGILBROUGH

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May 21, 2003

Great flavor! A huge hit with my guests. I used green onion instead of white and cut down on the olive oil a bit. Very good!

—PAULAPALKERT

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Dec 25, 2006

I made this last night for a Christmas Eve party everyone raved about it. I made 4 times the recipe for 20 people and it was devoured. Not one little bite was left. Thanks for this recipe.

—Rhonda Brock Fuller

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Oct 08, 2006

When I first opened the brie, I wondered how in the world this would taste good because it smelled AWFUL!! BUT, not only was it a beautiful presentation (very gourmet looking) everyone LOVE LOVE LOVED IT! Definately a keeper and sooo easy to make!

—KDUCHEN

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Feb 17, 2008

Excellent - I've made bruschetta many times but the bruschetta mixture combined with the warm brie was delicious. I had 14 people over last night with this and other appetizers and this was the favorite. Will be making again!

—sisselhardt

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Nutrition

Calories
161 kcal
8%

Carbohydrates
1.7 g
< 1%

Cholesterol
28 mg
9%

Fat
14.6 g
23%

Fiber
0.3 g
1%

Protein
6.2 g
12%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Bruschetta Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 161
Calories from Fat: 132

% Daily Value *
Total Fat 14.6g 23 %
Saturated Fat 5.9g 29 %
Cholesterol 28mg 9 %
Sodium 180mg 7 %
Potassium 95mg 3 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0.3g 1 %
Protein 6.2g 12 %
Sugars 0.9g
Vitamin A 6 %
Vitamin C 5 %
Calcium 7 %
Iron 3 %
Thiamin 3 %
Niacin 13 %
Vitamin B6 6 %
Magnesium 3 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.