Reviewed: Mar. 13, 2012

All I have to say is yum....I put a dash of nutmeg and was very good. Kids loved it

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Reviewed: Oct. 31, 2011

Fantastic!! I LOVE couscous and I used regular couscous (not the pearl kind). I made the recipe for just 2 people and left out the fruit, and added 1/2 c. more milk and 1/2 c. more almonds. This was so delicious! I really like the crunchy-nutty taste of the almonds, and the light sweetness of the honey. Super healthy, low carb and low salt too! Plus, I was full for the entire morning until lunch time, no cravings for snacks. Thanks so much for a yummy recipe...it's already been added to favorites!

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KELLY in Sweden

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 21, 2011

Marrying an Arabic man, I have grown to love couscous. But since I am use to having it will a soup, I think this would maybe be really good with a fruit sauce on top. Next time I will also put the apricots, raisins and almonds in while waiting for the milk to boil.

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Zahra

Cooking Level: Intermediate

Home Town: Nevada, Missouri, USA

Reviewed: Jun. 17, 2011

Great template for a quick breakfast! Definitely add more milk, though, or it will be too dry. Maple syrup was a good sub for the honey and I also added some ground flax. Yum...I want to try this with quinoa too :)

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MSP

Cooking Level: Intermediate

Reviewed: May 19, 2011

This is EXCELLENT. I used it as an entire recipe and also as a single serving which was recommended by a reviewer. Both were awesome. Thank you for the recipe and the review.

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sonkistt

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 18, 2011

Love this. I make it with Silk coconut milk instead of skim and add half a banana. Sprinkled with cranberry trail mix and a little extra milk. Yum.

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Caley022

Home Town: Saint Cloud, Minnesota, USA

Living In: New Bedford, Massachusetts, USA

Reviewed: Apr. 5, 2011

I love this recipe because I can always whip it up from ingredients I've got lying around. But I do change some things, mainly the liquid to cous-cous ratio, which can make this recipe a bit dry. I change it to a half to 1, dry to wet. Thanks for the great recipe!

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jbcheerio

Reviewed: Mar. 20, 2011

I used craisins instead of raisins. This was very good but so dry... I had to add extra milk in the pot. To make it extra-good, I also topped each serving with a drizzle of honey and a splash of heavy whipping cream.

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Cherish

Cooking Level: Expert

Reviewed: Feb. 8, 2011

this was fantastic! Made mine mostly according to the recipe, but didn't measure anything but the milk. For the people who say it comes out as a lump- well of course it does. It's couscous. Just fluff with a fork as you stir in the fruit. My cinnamon was closer to 1 1/2 tbsp, with a very generous dollop of honey, and it was delicious!

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ChefMom

Cooking Level: Expert

Reviewed: Jan. 1, 2011

I went ahead and added more liquid due to the reviews, and it is good, but unlike couscous--more like very very thick oatmeal. The flavor is good, but I am a cinnamon lover and there's not enough of it!

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