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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2006
My mom used to make something similar to this, but it was a cheese ball, not a warm dip. Just make this, form it into a ball, wrap in saran wrap and let sit for a few days (or make it a few days ahead of time). Take it out an hour before you want it, and serve with crackers. Yummy!
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Reviewer:

MIDWESTMOMAGAIN
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Cooking Level: Intermediate
Living In: Brighton, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2006
SALTY! I forgot to follow the suggestions to rinse the beef! This is a very mild flavored dip.
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12 users found this review helpful

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CINDY3539
Cooking Level: Beginning
Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 20, 2005
I used scallions (green onions) and a red bell pepper instead of green to look a little more festive. I spread it into a pretty red pie plate and topped it with paprika before baking. It was delicious and everyone loved it. This tastes great on rye crackers.
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14 users found this review helpful

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NYBOR72
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2005
I love this recipe! Though the beef can be a little salty I rinse it off in cold water and pat it dry before I chop it up. I serve mine with bugles or corn chips it is great! One thing I never tried it with was the cheddar cheese. I will have to try it, the more cheese the better!
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12 users found this review helpful

Reviewer:

LISA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2003
This is a really tasty dip, hearty and a nice alternative to sweeter spreads. I'm a little salt sensitive, but it's easy to reduce the saltiness of the chipped beef by soaking/rinsing the dried chipped beef in water for a while before you drain/dry and add in to the mixture.
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13 users found this review helpful

Reviewer:

KTFAYE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2003
I tried this at Thanksgiving and it went over really well. Everyone thought it tasted like a warm cheese ball, but very good and different from the norm. Salty due to the beef and a strong onion taste, but you could probably reduce the onion a little if you wish. Very thick and had to be mixed in a mixer on low. Definitely a keep for pitch-ins and holidays!
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15 users found this review helpful

Reviewer:

WISESHAY
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