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Hot Beef Dip

SUBMITTED BY: HUNTER.DAVIS

"This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) jars dried chipped beef
  • 1 green bell pepper, finely chopped
  • 1 onion, finely chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by WISESHAY
I tried this at Thanksgiving and it went over really well. Everyone thought it tasted like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by NYBOR72
I used scallions (green onions) and a red bell pepper instead of green to look a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by KTFAYE
This is a really tasty dip, hearty and a nice alternative to sweeter spreads. I'm a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by CINDY3539
SALTY! I forgot to follow the suggestions to rinse the beef! This is a very mild flavored dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LISA
I love this recipe! Though the beef can be a little salty I rinse it off in cold water and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by MIDWESTMOMAGAIN
My mom used to make something similar to this, but it was a cheese ball, not a warm dip. Just... MORE


 
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Nutritional Information
Hot Beef Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 102

  • Total Fat: 7.8g
  • Cholesterol: 29mg
  • Sodium: 571mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.1g
  • Protein: 6.9g

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